Beverages — Calcium supply — Value in Montenegro

Montenegro: Beverages — Calcium supply — Value was 34 mg/cap/d in 2023. ▲ Rising

Latest (2023)
34 mg/cap/d
Change on year
up 3.0%
World rank
10th
of 163 countries
All-time high
34 mg/cap/d
in 2023
All-time low
27 mg/cap/d
in 2014
Years of data
14
2010–2023

Beverages — Calcium supply — Value in Montenegro, 2010–2023

01020302010201620232010: 33 mg/cap/d2011: 30 mg/cap/d2012: 32 mg/cap/d2013: 30 mg/cap/d2014: 27 mg/cap/d2015: 29 mg/cap/d2016: 31 mg/cap/d2017: 32 mg/cap/d2018: 33 mg/cap/d2019: 32 mg/cap/d2020: 28 mg/cap/d2021: 32 mg/cap/d2022: 33 mg/cap/d2023: 34 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — calcium supply — value in Montenegro is 34 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.0% on the previous year and up 13.3% over ten years.

Over the whole period, beverages — calcium supply — value in Montenegro peaked at 34 mg/cap/d in 2023 and was at its lowest, 27 mg/cap/d, in 2014.

That places Montenegro 10th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Beverages — Calcium supply — Value in Montenegro, year by year

Annual values for Beverages — Calcium supply — Value in Montenegro, 2010 to 2023.
Year mg/cap/d Change
2010 33 mg/cap/d —
2011 30 mg/cap/d -9.1%
2012 32 mg/cap/d +6.7%
2013 30 mg/cap/d -6.2%
2014 27 mg/cap/d -10.0%
2015 29 mg/cap/d +7.4%
2016 31 mg/cap/d +6.9%
2017 32 mg/cap/d +3.2%
2018 33 mg/cap/d +3.1%
2019 32 mg/cap/d -3.0%
2020 28 mg/cap/d -12.5%
2021 32 mg/cap/d +14.3%
2022 33 mg/cap/d +3.1%
2023 34 mg/cap/d +3.0%

Montenegro compared with similar countries

  • Montenegro's 34 mg/cap/d is above the median for upper middle income countries, which is 11 mg/cap/d, 3.1× the median. (50 countries reporting)
  • Montenegro's 34 mg/cap/d is above the median for Europe & Central Asia, which is 23 mg/cap/d, 1.5× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.9 mg/cap/d 27 mg/cap/d 33 mg/cap/d 10
2020s 31.75 mg/cap/d 28 mg/cap/d 34 mg/cap/d 4

Countries ranked near Montenegro

  1. 7 Denmark 39 mg/cap/d compare
  2. 8 Comoros 38 mg/cap/d compare
  3. 8 Micronesia (Federated States of) 7 mg/cap/d compare
  4. 9 China, Taiwan Province of 37 mg/cap/d compare
  5. 9 Iran (Islamic Republic of) 3 mg/cap/d compare
  6. 9 Venezuela (Bolivarian Republic of) 3 mg/cap/d compare
  7. 10 Portugal 34 mg/cap/d compare
  8. 11 Democratic Republic of the Congo 2 mg/cap/d compare
  9. 11 Syrian Arab Republic 2 mg/cap/d compare
  10. 12 Austria 33 mg/cap/d compare
  11. 12 Botswana 33 mg/cap/d compare
  12. 12 Burkina Faso 33 mg/cap/d compare
  13. 13 Democratic People's Republic of Korea 1 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is beverages — calcium supply — value in Montenegro?
Beverages — calcium supply — value in Montenegro was 34 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — calcium supply — value recorded in Montenegro?
The highest recorded value was 34 mg/cap/d in 2023.
What is the lowest beverages — calcium supply — value recorded in Montenegro?
The lowest recorded value was 27 mg/cap/d in 2014.
How does Montenegro rank for beverages — calcium supply — value?
Montenegro ranks 10th out of 163 countries with data for 2023.
Is beverages — calcium supply — value rising or falling in Montenegro?
Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages — Calcium supply — Value in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/beverages-calcium-supply-value/montenegro/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-calcium-supply-value/montenegro/">Beverages — Calcium supply — Value in Montenegro</a> — Statizoid

About this data

Indicator
Beverages — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.