Beverages, Alcoholic — Protein supply quantity in Zambia

Zambia: Beverages, Alcoholic — Protein supply quantity was 52.2 t in 2023. ◆ Volatile

Latest (2023)
52.2 t
Change on year
up 24.3%
World rank
68th
of 162 countries
All-time high
52.2 t
in 2023
All-time low
1.28 t
in 2013
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Zambia, 2010–2023

02040602010201620232010: 26.9 t2011: 12.3 t2012: 29.1 t2013: 1.3 t2014: 14.7 t2015: 15.2 t2016: 15.7 t2017: 16.3 t2018: 19.7 t2019: 13.5 t2020: 16.8 t2021: 19 t2022: 42 t2023: 52.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beverages, alcoholic — protein supply quantity in Zambia is 52.2 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 24.3% on the previous year and up 3,978.1% over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Zambia peaked at 52.2 t in 2023 and was at its lowest, 1.28 t, in 2013.

Zambia ranks 68th of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.47 t 1.28 t 29.06 t 10
2020s 32.5 t 16.8 t 52.2 t 4

Countries ranked near Zambia

  1. 65 Iraq 58.15 t compare
  2. 66 Liberia 55.88 t compare
  3. 67 Panama 55.53 t compare
  4. 69 Austria 51.84 t compare
  5. 70 Ghana 51.08 t compare
  6. 71 Canada 48.98 t compare

See the full ranking of 211 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Zambia?
Beverages, alcoholic — protein supply quantity in Zambia was 52.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Zambia?
The highest recorded value was 52.2 t in 2023.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Zambia?
The lowest recorded value was 1.28 t in 2013.
How does Zambia rank for beverages, alcoholic — protein supply quantity?
Zambia ranks 68th out of 162 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Zambia?
Over the last ten years it is up 3,978.1%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Protein supply quantity in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/zambia/

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About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.