Beverages, Alcoholic — Protein supply quantity in Austria

Austria: Beverages, Alcoholic — Protein supply quantity was 51.84 t in 2023. ▼ Falling

Latest (2023)
51.84 t
Change on year
down 5.1%
World rank
74th
of 180 countries
All-time high
140.14 t
in 2013
All-time low
50.8 t
in 2019
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Austria, 2010–2023

0501001502010201620232010: 108.6 t2011: 121.4 t2012: 124.5 t2013: 140.1 t2014: 117.2 t2015: 88 t2016: 64.8 t2017: 61.3 t2018: 55.4 t2019: 50.8 t2020: 59.6 t2021: 57.2 t2022: 54.6 t2023: 51.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beverages, alcoholic — protein supply quantity in Austria is 51.84 t, measured in 2023.

The figure is down 5.1% on the previous year and down 63.0% over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Austria peaked at 140.14 t in 2013 and was at its lowest, 50.8 t, in 2019.

Austria ranks 74th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 93.21 t 50.8 t 140.14 t 10
2020s 55.81 t 51.84 t 59.6 t 4

Countries ranked near Austria

  1. 71 Liberia 55.88 t compare
  2. 72 Panama 55.53 t compare
  3. 73 Zambia 52.2 t compare
  4. 75 Ghana 51.08 t compare
  5. 76 Canada 48.98 t compare
  6. 77 Cambodia 45.88 t compare

See the full ranking of 211 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Austria?
Beverages, alcoholic — protein supply quantity in Austria was 51.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Austria?
The highest recorded value was 140.14 t in 2013.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Austria?
The lowest recorded value was 50.8 t in 2019.
How does Austria rank for beverages, alcoholic — protein supply quantity?
Austria ranks 74th out of 180 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Austria?
Over the last ten years it is down 63.0%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages, Alcoholic — Protein supply quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/austria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/austria/">Beverages, Alcoholic — Protein supply quantity in Austria</a> — Statizoid

About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.