Beverages, Alcoholic — Protein supply quantity in Canada

Canada: Beverages, Alcoholic — Protein supply quantity was 48.98 t in 2023. ◆ Volatile

Latest (2023)
48.98 t
Change on year
down 54.3%
World rank
76th
of 180 countries
All-time high
107.16 t
in 2022
All-time low
0 t
in 2012
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Canada, 2010–2023

02550751002010201620232010: 59 t2011: 59 t2012: 0 t2013: 0 t2014: 1.2 t2015: 4.5 t2016: 6.7 t2017: 40.7 t2018: 15.3 t2019: 5.8 t2020: 35.6 t2021: 20.6 t2022: 107.2 t2023: 49 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 48.98 t for beverages, alcoholic — protein supply quantity in 2023.

Compared with earlier readings it is down 54.3% on the previous year and up 219.5% over five years.

Over the whole period, beverages, alcoholic — protein supply quantity in Canada peaked at 107.16 t in 2022 and was at its lowest, 0 t, in 2012.

Canada ranks 76th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.23 t 0 t 59.05 t 10
2020s 53.09 t 20.64 t 107.16 t 4

Countries ranked near Canada

  1. 73 Zambia 52.2 t compare
  2. 74 Austria 51.84 t compare
  3. 75 Ghana 51.08 t compare
  4. 77 Cambodia 45.88 t compare
  5. 78 Finland 44.26 t compare
  6. 79 Ecuador 42.93 t compare

See the full ranking of 211 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Canada?
Beverages, alcoholic — protein supply quantity in Canada was 48.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Canada?
The highest recorded value was 107.16 t in 2022.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Canada?
The lowest recorded value was 0 t in 2012.
How does Canada rank for beverages, alcoholic — protein supply quantity?
Canada ranks 76th out of 180 countries with data for 2023.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Protein supply quantity in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/canada/

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About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.