Beverages, Alcoholic — Protein supply quantity in Panama

Panama: Beverages, Alcoholic — Protein supply quantity was 55.53 t in 2023. ▲ Rising

Latest (2023)
55.53 t
Change on year
up 3.9%
World rank
72nd
of 180 countries
All-time high
55.53 t
in 2023
All-time low
19.04 t
in 2013
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Panama, 2010–2023

20304050602010201620232010: 29.7 t2011: 27.5 t2012: 35.8 t2013: 19 t2014: 20.4 t2015: 30.2 t2016: 23 t2017: 27.2 t2018: 27.9 t2019: 34.6 t2020: 22.5 t2021: 44.2 t2022: 53.4 t2023: 55.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beverages, alcoholic — protein supply quantity in Panama stood at 55.53 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.9% on the previous year and up 191.6% over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Panama peaked at 55.53 t in 2023 and was at its lowest, 19.04 t, in 2013.

That places Panama 72nd out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.52 t 19.04 t 35.8 t 10
2020s 43.91 t 22.47 t 55.53 t 4

Countries ranked near Panama

  1. 69 Namibia 62.59 t compare
  2. 70 Iraq 58.15 t compare
  3. 71 Liberia 55.88 t compare
  4. 73 Zambia 52.2 t compare
  5. 74 Austria 51.84 t compare
  6. 75 Ghana 51.08 t compare

See the full ranking of 211 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Panama?
Beverages, alcoholic — protein supply quantity in Panama was 55.53 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Panama?
The highest recorded value was 55.53 t in 2023.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Panama?
The lowest recorded value was 19.04 t in 2013.
How does Panama rank for beverages, alcoholic — protein supply quantity?
Panama ranks 72nd out of 180 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Panama?
Over the last ten years it is up 191.6%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Protein supply quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/panama/

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About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.