Beverages, Alcoholic — Protein supply quantity in Iraq

Iraq: Beverages, Alcoholic — Protein supply quantity was 58.15 t in 2023. ▲ Rising

Latest (2023)
58.15 t
Change on year
down 5.8%
World rank
70th
of 180 countries
All-time high
71.16 t
in 2015
All-time low
21.7 t
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Iraq, 2010–2023

2030405060702010201620232010: 21.7 t2011: 33.8 t2012: 47.4 t2013: 58.2 t2014: 40.9 t2015: 71.2 t2016: 71.1 t2017: 66 t2018: 55.8 t2019: 46.4 t2020: 60.2 t2021: 63.8 t2022: 61.7 t2023: 58.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iraq recorded 58.15 t for beverages, alcoholic — protein supply quantity in 2023.

Compared with earlier readings it is down 5.8% on the previous year and down 0.1% over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Iraq peaked at 71.16 t in 2015 and was at its lowest, 21.7 t, in 2010.

That places Iraq 70th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51.24 t 21.7 t 71.16 t 10
2020s 60.97 t 58.15 t 63.8 t 4

Countries ranked near Iraq

  1. 67 Jamaica 64.18 t compare
  2. 68 Israel 63.06 t compare
  3. 69 Namibia 62.59 t compare
  4. 71 Liberia 55.88 t compare
  5. 72 Panama 55.53 t compare
  6. 73 Zambia 52.2 t compare

See the full ranking of 211 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Iraq?
Beverages, alcoholic — protein supply quantity in Iraq was 58.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Iraq?
The highest recorded value was 71.16 t in 2015.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Iraq?
The lowest recorded value was 21.7 t in 2010.
How does Iraq rank for beverages, alcoholic — protein supply quantity?
Iraq ranks 70th out of 180 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Iraq?
Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Protein supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/iraq/

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About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.