Beverages, Alcoholic — Protein supply quantity in Namibia

Namibia: Beverages, Alcoholic — Protein supply quantity was 62.59 t in 2023. ▲ Rising

Latest (2023)
62.59 t
Change on year
down 0.6%
World rank
69th
of 180 countries
All-time high
62.94 t
in 2022
All-time low
30 t
in 2014
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Namibia, 2010–2023

02040602010201620232010: 37.9 t2011: 40.8 t2012: 47.5 t2013: 50.7 t2014: 30 t2015: 30 t2016: 30 t2017: 33 t2018: 39.5 t2019: 52.5 t2020: 45.8 t2021: 53.5 t2022: 62.9 t2023: 62.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beverages, alcoholic — protein supply quantity in Namibia is 62.59 t, measured in 2023.

The figure is down 0.6% on the previous year and up 23.4% over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Namibia peaked at 62.94 t in 2022 and was at its lowest, 30 t, in 2014.

That places Namibia 69th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.19 t 30 t 52.52 t 10
2020s 56.21 t 45.82 t 62.94 t 4

Countries ranked near Namibia

  1. 66 Kenya 64.27 t compare
  2. 67 Jamaica 64.18 t compare
  3. 68 Israel 63.06 t compare
  4. 70 Iraq 58.15 t compare
  5. 71 Liberia 55.88 t compare
  6. 72 Panama 55.53 t compare

See the full ranking of 211 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Namibia?
Beverages, alcoholic — protein supply quantity in Namibia was 62.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Namibia?
The highest recorded value was 62.94 t in 2022.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Namibia?
The lowest recorded value was 30 t in 2014.
How does Namibia rank for beverages, alcoholic — protein supply quantity?
Namibia ranks 69th out of 180 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Namibia?
Over the last ten years it is up 23.4%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.