Beverages, Alcoholic — Food in Southern Europe
Southern Europe: Beverages, Alcoholic — Food was 393 1000 t in 2023. ▼ Falling
Beverages, Alcoholic — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 393 1000 t for beverages, alcoholic — food in 2023.
That represents a change of up 1.0% on the previous year and down 2.0% over ten years.
Over the whole period, beverages, alcoholic — food in Southern Europe peaked at 412 1000 t in 2016 and was at its lowest, 344 1000 t, in 2021.
That places Southern Europe 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages, Alcoholic — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 399 1000 t | — |
| 2011 | 405 1000 t | +1.5% |
| 2012 | 388 1000 t | -4.2% |
| 2013 | 401 1000 t | +3.4% |
| 2014 | 407 1000 t | +1.5% |
| 2015 | 408 1000 t | +0.2% |
| 2016 | 412 1000 t | +1.0% |
| 2017 | 380 1000 t | -7.8% |
| 2018 | 395 1000 t | +3.9% |
| 2019 | 395 1000 t | +0.0% |
| 2020 | 400 1000 t | +1.3% |
| 2021 | 344 1000 t | -14.0% |
| 2022 | 389 1000 t | +13.1% |
| 2023 | 393 1000 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 399 1000 t | 380 1000 t | 412 1000 t | 10 |
| 2020s | 381.5 1000 t | 344 1000 t | 400 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
Frequently asked questions
- What is beverages, alcoholic — food in Southern Europe?
- Beverages, alcoholic — food in Southern Europe was 393 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food recorded in Southern Europe?
- The highest recorded value was 412 1000 t in 2016.
- What is the lowest beverages, alcoholic — food recorded in Southern Europe?
- The lowest recorded value was 344 1000 t in 2021.
- How does Southern Europe rank for beverages, alcoholic — food?
- Southern Europe ranks 19th out of 29 groups with data for 2023.
- Is beverages, alcoholic — food rising or falling in Southern Europe?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.