Beverages, Alcoholic — Domestic supply quantity in Eastern Asia
Eastern Asia: Beverages, Alcoholic — Domestic supply quantity was 12,584 1000 t in 2023. ▲ Rising
Beverages, Alcoholic — Domestic supply quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 12,584 1000 t for beverages, alcoholic — domestic supply quantity in 2023.
Compared with earlier readings it is down 8.3% on the previous year and up 32.0% over ten years.
Over the whole period, beverages, alcoholic — domestic supply quantity in Eastern Asia peaked at 14,283 1000 t in 2014 and was at its lowest, 9,536 1000 t, in 2013.
That places Eastern Asia 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Alcoholic — Domestic supply quantity in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,917 1000 t | — |
| 2011 | 10,628 1000 t | +7.2% |
| 2012 | 11,025 1000 t | +3.7% |
| 2013 | 9,536 1000 t | -13.5% |
| 2014 | 14,283 1000 t | +49.8% |
| 2015 | 12,424 1000 t | -13.0% |
| 2016 | 11,639 1000 t | -6.3% |
| 2017 | 12,213 1000 t | +4.9% |
| 2018 | 11,937 1000 t | -2.3% |
| 2019 | 12,273 1000 t | +2.8% |
| 2020 | 11,953 1000 t | -2.6% |
| 2021 | 12,411 1000 t | +3.8% |
| 2022 | 13,716 1000 t | +10.5% |
| 2023 | 12,584 1000 t | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,588 1000 t | 9,536 1000 t | 14,283 1000 t | 10 |
| 2020s | 12,666 1000 t | 11,953 1000 t | 13,716 1000 t | 4 |
Countries ranked near Eastern Asia
- 1 China (People’s Republic of) 11,333 1000 t compare
- 2 China, mainland 11,223 1000 t compare
- 3 India 3,079 1000 t compare
- 4 Russian Federation 1,287 1000 t compare
- 5 Thailand 844 1000 t compare
More agriculture & rural data for Eastern Asia
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,667 g/An (2024)
Frequently asked questions
- What is beverages, alcoholic — domestic supply quantity in Eastern Asia?
- Beverages, alcoholic — domestic supply quantity in Eastern Asia was 12,584 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — domestic supply quantity recorded in Eastern Asia?
- The highest recorded value was 14,283 1000 t in 2014.
- What is the lowest beverages, alcoholic — domestic supply quantity recorded in Eastern Asia?
- The lowest recorded value was 9,536 1000 t in 2013.
- How does Eastern Asia rank for beverages, alcoholic — domestic supply quantity?
- Eastern Asia ranks 2nd out of 29 groups with data for 2023.
- Is beverages, alcoholic — domestic supply quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 32.0%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.