Beer — Stock Variation in Southern Europe

Southern Europe: Beer — Stock Variation was 258 1000 t in 2023. ◆ Volatile

Latest (2023)
258 1000 t
Change on year
up 25.9%
Rank
5th
of 39 groups
All-time high
755 1000 t
in 2016
All-time low
-8 1000 t
in 2012
Years of data
14
2010–2023

Beer — Stock Variation in Southern Europe, 2010–2023

02004006008002010201620232010: 82 1000 t2011: 25 1000 t2012: -8 1000 t2013: -6 1000 t2014: 55 1000 t2015: 350 1000 t2016: 755 1000 t2017: 700 1000 t2018: 283 1000 t2019: 259 1000 t2020: 256 1000 t2021: 260 1000 t2022: 205 1000 t2023: 258 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beer — stock variation in Southern Europe stood at 258 1000 t.

Compared with earlier readings it is up 25.9% on the previous year and up 4,400.0% over ten years.

Over the whole period, beer — stock variation in Southern Europe peaked at 755 1000 t in 2016 and was at its lowest, -8 1000 t, in 2012.

That places Southern Europe 5th out of 39 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 249.5 1000 t -8 1000 t 755 1000 t 10
2020s 244.75 1000 t 205 1000 t 260 1000 t 4

Countries ranked near Southern Europe

  1. 2 China, mainland 1,994 1000 t compare
  2. 3 Colombia 400 1000 t compare
  3. 4 Brazil 295 1000 t compare
  4. 5 Spain 175 1000 t compare
  5. 6 Canada 170 1000 t compare
  6. 7 Argentina 107 1000 t compare
  7. 8 Cambodia 99 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is beer — stock variation in Southern Europe?
Beer — stock variation in Southern Europe was 258 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — stock variation recorded in Southern Europe?
The highest recorded value was 755 1000 t in 2016.
What is the lowest beer — stock variation recorded in Southern Europe?
The lowest recorded value was -8 1000 t in 2012.
How does Southern Europe rank for beer — stock variation?
Southern Europe ranks 5th out of 39 groups with data for 2023.
Is beer — stock variation rising or falling in Southern Europe?
Over the last ten years it is up 4,400.0%. The long-run trend across the full record is volatile.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Stock Variation. Statizoid updates them automatically from the source API.

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Beer — Stock Variation in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/beer-stock-variation/southern-europe/

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About this data

Indicator
Beer — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,823 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.