Beer — Stock Variation in Iran (Islamic Republic of)

Iran (Islamic Republic of): Beer — Stock Variation was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Rank
21st
of 39 regions
All-time high
580 1000 t
in 2015
All-time low
-28 1000 t
in 2019
Years of data
14
2010–2023

Beer — Stock Variation in Iran (Islamic Republic of), 2010–2023

02004006002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 335 1000 t2015: 580 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: -28 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Iran (Islamic Republic of) recorded 0 1000 t for beer — stock variation in 2023.

Over the whole period, beer — stock variation in Iran (Islamic Republic of) peaked at 580 1000 t in 2015 and was at its lowest, -28 1000 t, in 2019.

Iran (Islamic Republic of) ranks 21st of 39 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 88.7 1000 t -28 1000 t 580 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 18 Croatia 11 1000 t compare
  2. 19 Algeria 10 1000 t compare
  3. 20 Sweden 8 1000 t compare
  4. 21 Bulgaria 7 1000 t compare
  5. 21 Cyprus 7 1000 t compare
  6. 23 Congo, Republic of 6 1000 t compare
  7. 23 Senegal 6 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is beer — stock variation in Iran (Islamic Republic of)?
Beer — stock variation in Iran (Islamic Republic of) was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — stock variation recorded in Iran (Islamic Republic of)?
The highest recorded value was 580 1000 t in 2015.
What is the lowest beer — stock variation recorded in Iran (Islamic Republic of)?
The lowest recorded value was -28 1000 t in 2019.
How does Iran (Islamic Republic of) rank for beer — stock variation?
Iran (Islamic Republic of) ranks 21st out of 39 regions with data for 2023.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Stock Variation. Statizoid updates them automatically from the source API.

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Beer — Stock Variation in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/beer-stock-variation/iran-islamic-republic-of/

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About this data

Indicator
Beer — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,823 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.