Beer of barley, malted — Production in Ethiopia PDR

Ethiopia PDR: Beer of barley, malted — Production was 335,876 t in 1992. ▲ Rising

Latest (1992)
335,876 t
Change on year
up 4.8%
World rank
63rd
of 165 countries
All-time high
460,836 t
in 1983
All-time low
195,300 t
in 1976
Years of data
32
1961–1992

Beer of barley, malted — Production in Ethiopia PDR, 1961–1992

0100.0k200.0k300.0k400.0k500.0k1961197619921961: 247.3k t1962: 251.7k t1963: 256.3k t1964: 260.3k t1965: 279.2k t1966: 284.7k t1967: 278.9k t1968: 274.2k t1969: 284.8k t1970: 295.7k t1971: 306.9k t1972: 291.6k t1973: 270.0k t1974: 276.0k t1975: 235.7k t1976: 195.3k t1977: 327.3k t1978: 257.4k t1979: 356.2k t1980: 397.2k t1981: 401.9k t1982: 346.7k t1983: 460.8k t1984: 329.6k t1985: 318.8k t1986: 319.1k t1987: 335.7k t1988: 361.0k t1989: 365.9k t1990: 350.3k t1991: 320.6k t1992: 335.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia PDR recorded 335,876 t for beer of barley, malted — production in 1992.

Compared with earlier readings it is up 4.8% on the previous year and down 3.1% over ten years.

Over the whole period, beer of barley, malted — production in Ethiopia PDR peaked at 460,836 t in 1983 and was at its lowest, 195,300 t, in 1976.

Ethiopia PDR ranks 63rd of 165 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Beer of barley, malted — Production in Ethiopia PDR, year by year

Annual values for Beer of barley, malted — Production in Ethiopia PDR, 1961 to 1992.
Year t Change
1961 247,255 t
1962 251,709 t +1.8%
1963 256,258 t +1.8%
1964 260,267 t +1.6%
1965 279,162 t +7.3%
1966 284,668 t +2.0%
1967 278,919 t -2.0%
1968 274,200 t -1.7%
1969 284,751 t +3.8%
1970 295,713 t +3.8%
1971 306,893 t +3.8%
1972 291,640 t -5.0%
1973 270,023 t -7.4%
1974 275,995 t +2.2%
1975 235,659 t -14.6%
1976 195,300 t -17.1%
1977 327,256 t +67.6%
1978 257,426 t -21.3%
1979 356,182 t +38.4%
1980 397,190 t +11.5%
1981 401,915 t +1.2%
1982 346,689 t -13.7%
1983 460,836 t +32.9%
1984 329,649 t -28.5%
1985 318,807 t -3.3%
1986 319,093 t +0.1%
1987 335,713 t +5.2%
1988 361,047 t +7.5%
1989 365,921 t +1.3%
1990 350,273 t -4.3%
1991 320,643 t -8.5%
1992 335,876 t +4.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 268,577 t 247,255 t 284,751 t 9
1970s 281,209 t 195,300 t 356,182 t 10
1980s 363,686 t 318,807 t 460,836 t 10
1990s 335,597 t 320,643 t 350,273 t 3

Countries ranked near Ethiopia PDR

  1. 60 Ghana 346,500 t compare
  2. 61 Burkina Faso 345,000 t compare
  3. 62 Croatia 337,500 t
  4. 64 Indonesia 332,600 t compare
  5. 65 Finland 325,100 t compare
  6. 66 Paraguay 306,589 t compare

See the full ranking of 211 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is beer of barley, malted — production in Ethiopia PDR?
Beer of barley, malted — production in Ethiopia PDR was 335,876 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Ethiopia PDR?
The highest recorded value was 460,836 t in 1983.
What is the lowest beer of barley, malted — production recorded in Ethiopia PDR?
The lowest recorded value was 195,300 t in 1976.
How does Ethiopia PDR rank for beer of barley, malted — production?
Ethiopia PDR ranks 63rd out of 165 countries with data for 1992.
Is beer of barley, malted — production rising or falling in Ethiopia PDR?
Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/ethiopia-pdr/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.