Beer of barley, malted — Production in Paraguay

Paraguay: Beer of barley, malted — Production was 306,589 t in 2023. ◆ Volatile

Latest (2023)
306,589 t
Change on year
up 13.0%
World rank
66th
of 165 countries
All-time high
306,589 t
in 2023
All-time low
6,200 t
in 1962
Years of data
63
1961–2023

Beer of barley, malted — Production in Paraguay, 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beer of barley, malted — production in Paraguay stood at 306,589 t. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 13.0% on the previous year and up 104.4% over ten years.

Over the whole period, beer of barley, malted — production in Paraguay peaked at 306,589 t in 2023 and was at its lowest, 6,200 t, in 1962.

Paraguay ranks 66th of 165 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beer of barley, malted — Production in Paraguay, year by year

Annual values for Beer of barley, malted — Production in Paraguay, 1961 to 2023.
Year t Change
1961 6,400 t
1962 6,200 t -3.1%
1963 8,200 t +32.3%
1964 7,300 t -11.0%
1965 7,800 t +6.8%
1966 9,689 t +24.2%
1967 9,900 t +2.2%
1968 10,700 t +8.1%
1969 12,100 t +13.1%
1970 17,500 t +44.6%
1971 16,400 t -6.3%
1972 18,100 t +10.4%
1973 20,800 t +14.9%
1974 25,316 t +21.7%
1975 30,080 t +18.8%
1976 33,182 t +10.3%
1977 45,089 t +35.9%
1978 51,391 t +14.0%
1979 59,100 t +15.0%
1980 62,100 t +5.1%
1981 63,200 t +1.8%
1982 69,571 t +10.1%
1983 71,700 t +3.1%
1984 75,285 t +5.0%
1985 76,791 t +2.0%
1986 88,694 t +15.5%
1987 91,798 t +3.5%
1988 90,305 t -1.6%
1989 105,474 t +16.8%
1990 107,583 t +2.0%
1991 113,933 t +5.9%
1992 114,144 t +0.2%
1993 171,216 t +50.0%
1994 172,928 t +1.0%
1995 194,890 t +12.7%
1996 185,000 t -5.1%
1997 182,000 t -1.6%
1998 230,000 t +26.4%
1999 225,000 t -2.2%
2000 220,000 t -2.2%
2001 260,000 t +18.2%
2002 237,000 t -8.8%
2003 242,979 t +2.5%
2004 244,660 t +0.7%
2005 239,550 t -2.1%
2006 150,000 t -37.4%
2007 150,000 t +0.0%
2008 150,000 t +0.0%
2009 140,000 t -6.7%
2010 150,000 t +7.1%
2011 150,000 t +0.0%
2012 150,000 t +0.0%
2013 150,000 t +0.0%
2014 145,000 t -3.3%
2015 250,000 t +72.4%
2016 290,000 t +16.0%
2017 299,000 t +3.1%
2018 299,500 t +0.2%
2019 303,000 t +1.2%
2020 303,000 t +0.0%
2021 265,000 t -12.5%
2022 271,325 t +2.4%
2023 306,589 t +13.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,699 t 6,200 t 12,100 t 9
1970s 31,696 t 16,400 t 59,100 t 10
1980s 79,492 t 62,100 t 105,474 t 10
1990s 169,669 t 107,583 t 230,000 t 10
2000s 203,419 t 140,000 t 260,000 t 10
2010s 218,650 t 145,000 t 303,000 t 10
2020s 286,478 t 265,000 t 306,589 t 4

Countries ranked near Paraguay

  1. 63 Ethiopia PDR 335,876 t compare
  2. 64 Indonesia 332,600 t compare
  3. 65 Finland 325,100 t compare
  4. 67 Slovakia 300,000 t compare
  5. 68 New Zealand 281,000 t compare
  6. 69 Burundi 266,450 t compare

See the full ranking of 211 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is beer of barley, malted — production in Paraguay?
Beer of barley, malted — production in Paraguay was 306,589 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Paraguay?
The highest recorded value was 306,589 t in 2023.
What is the lowest beer of barley, malted — production recorded in Paraguay?
The lowest recorded value was 6,200 t in 1962.
How does Paraguay rank for beer of barley, malted — production?
Paraguay ranks 66th out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Paraguay?
Over the last ten years it is up 104.4%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/paraguay/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.