Beer — Food supply in Viet Nam
Viet Nam: Beer — Food supply was 1.34 million million Kcal in 2023. ▲ Rising
Beer — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beer — food supply in Viet Nam stood at 1.34 million million Kcal.
That represents a change of down 19.7% on the previous year and up 129.9% over ten years.
Over the whole period, beer — food supply in Viet Nam peaked at 2.00 million million Kcal in 2019 and was at its lowest, 492,363 million Kcal, in 2010.
Viet Nam ranks 3rd of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 492,363 million Kcal | — |
| 2011 | 523,774 million Kcal | +6.4% |
| 2012 | 551,728 million Kcal | +5.3% |
| 2013 | 582,177 million Kcal | +5.5% |
| 2014 | 551,788 million Kcal | -5.2% |
| 2015 | 565,983 million Kcal | +2.6% |
| 2016 | 1.64 million million Kcal | +189.6% |
| 2017 | 1.90 million million Kcal | +15.8% |
| 2018 | 1.86 million million Kcal | -1.9% |
| 2019 | 2.00 million million Kcal | +7.3% |
| 2020 | 1.73 million million Kcal | -13.1% |
| 2021 | 1.82 million million Kcal | +5.0% |
| 2022 | 1.67 million million Kcal | -8.4% |
| 2023 | 1.34 million million Kcal | -19.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.07 million million Kcal | 492,363 million Kcal | 2.00 million million Kcal | 10 |
| 2020s | 1.64 million million Kcal | 1.34 million million Kcal | 1.82 million million Kcal | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
Frequently asked questions
- What is beer — food supply in Viet Nam?
- Beer — food supply in Viet Nam was 1.34 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Viet Nam?
- The highest recorded value was 2.00 million million Kcal in 2019.
- What is the lowest beer — food supply recorded in Viet Nam?
- The lowest recorded value was 492,363 million Kcal in 2010.
- How does Viet Nam rank for beer — food supply?
- Viet Nam ranks 3rd out of 20 regions with data for 2023.
- Is beer — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 129.9%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.