Beer — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Beer — Food supply was 19,051 million Kcal in 2018. ▬ Flat
Beer — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2018, beer — food supply in Democratic People's Republic of Korea stood at 19,051 million Kcal.
That represents a change of down 0.9% on the previous year and up 1.0% over ten years.
Over the whole period, beer — food supply in Democratic People's Republic of Korea peaked at 19,829 million Kcal in 2016 and was at its lowest, 18,867 million Kcal, in 2010.
Democratic People's Republic of Korea ranks 15th of 20 countries on this measure, in the middle of the range.
Beer — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,867 million Kcal | — |
| 2011 | 19,012 million Kcal | +0.8% |
| 2012 | 19,246 million Kcal | +1.2% |
| 2013 | 19,441 million Kcal | +1.0% |
| 2014 | 19,343 million Kcal | -0.5% |
| 2015 | 19,153 million Kcal | -1.0% |
| 2016 | 19,829 million Kcal | +3.5% |
| 2017 | 19,215 million Kcal | -3.1% |
| 2018 | 19,051 million Kcal | -0.9% |
Countries ranked near Democratic People's Republic of Korea
- 12 Republic of Moldova 43,891 million Kcal compare
- 12 France 1.09 million million Kcal compare
- 13 Iran (Islamic Republic of) 39,583 million Kcal compare
- 13 Colombia 1.07 million million Kcal compare
- 14 Lao People's Democratic Republic 26,749 million Kcal compare
- 14 Italy 972,433 million Kcal compare
- 15 Australia and New Zealand 956,951 million Kcal compare
- 16 Polynesia 9,715 million Kcal compare
- 16 Thailand 885,244 million Kcal compare
- 17 Canada 867,748 million Kcal compare
- 17 Syrian Arab Republic 2,817 million Kcal compare
- 18 Timor-Leste 2,346 million Kcal compare
- 18 Argentina 852,678 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
Frequently asked questions
- What is beer — food supply in Democratic People's Republic of Korea?
- Beer — food supply in Democratic People's Republic of Korea was 19,051 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 19,829 million Kcal in 2016.
- What is the lowest beer — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 18,867 million Kcal in 2010.
- How does Democratic People's Republic of Korea rank for beer — food supply?
- Democratic People's Republic of Korea ranks 15th out of 20 countries with data for 2018.
- Is beer — food supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.