Beer — Food supply in Marshall Islands

Marshall Islands: Beer — Food supply was 220.51 million Kcal in 2023. ▲ Rising

Latest (2023)
220.51 million Kcal
Change on year
up 16.1%
World rank
153rd
of 162 countries
All-time high
255.21 million Kcal
in 2021
All-time low
183.6 million Kcal
in 2019
Years of data
5
2019–2023

Beer — Food supply in Marshall Islands, 2019–2023

01002003002019202120232019: 183.6 million Kcal2020: 195.7 million Kcal2021: 255.2 million Kcal2022: 189.9 million Kcal2023: 220.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beer — food supply in Marshall Islands is 220.51 million Kcal, measured in 2023.

Compared with earlier readings it is up 16.1% on the previous year and up 20.1% over five years.

That places Marshall Islands 153rd out of 162 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 183.6 million Kcal 183.6 million Kcal 183.6 million Kcal 1
2020s 215.32 million Kcal 189.89 million Kcal 255.21 million Kcal 4

Countries ranked near Marshall Islands

  1. 150 Comoros 358.58 million Kcal compare
  2. 151 Vanuatu 334.27 million Kcal compare
  3. 152 Bangladesh 303.63 million Kcal compare
  4. 154 Saint Kitts and Nevis 138.92 million Kcal compare
  5. 155 Gambia 136.57 million Kcal compare
  6. 156 Tuvalu 84.01 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is beer — food supply in Marshall Islands?
Beer — food supply in Marshall Islands was 220.51 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Marshall Islands?
The highest recorded value was 255.21 million Kcal in 2021.
What is the lowest beer — food supply recorded in Marshall Islands?
The lowest recorded value was 183.6 million Kcal in 2019.
How does Marshall Islands rank for beer — food supply?
Marshall Islands ranks 153rd out of 162 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beer — Food supply in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal/marshall-islands/

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About this data

Indicator
Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.