Marshall Islands vs Saint Kitts and Nevis: Beer — Food supply
Beer — Food supply over time
- Marshall Islands
- Saint Kitts and Nevis
How they compare
Marshall Islands currently reports 220.51 million Kcal against 138.92 million Kcal in Saint Kitts and Nevis, a difference of 81.59 million Kcal.
That makes Marshall Islands's figure about 1.6 times Saint Kitts and Nevis's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Saint Kitts and Nevis ahead.
Marshall Islands ranks 182nd and Saint Kitts and Nevis ranks 183rd of 191 countries.
Saint Kitts and Nevis has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Marshall Islands | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 183.6 million Kcal | 202.97 million Kcal | 19.37 million Kcal | Saint Kitts and Nevis |
| 2020s | 215.32 million Kcal | 293.14 million Kcal | 77.82 million Kcal | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beer — food supply, Marshall Islands or Saint Kitts and Nevis?
- Marshall Islands, at 220.51 million Kcal against 138.92 million Kcal in Saint Kitts and Nevis as of 2023.
- What is the difference in beer — food supply between Marshall Islands and Saint Kitts and Nevis?
- 81.59 million Kcal, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Saint Kitts and Nevis?
- 5 years are reported by both, from 2019 to 2023.
- How do Marshall Islands and Saint Kitts and Nevis rank globally for beer — food supply?
- Marshall Islands ranks 182nd and Saint Kitts and Nevis ranks 183rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beer — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.