Beer — Food supply in Gambia
Gambia: Beer — Food supply was 136.57 million Kcal in 2023. ▼ Falling
Beer — Food supply in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beer — food supply in Gambia stood at 136.57 million Kcal.
Compared with earlier readings it is down 30.1% on the previous year and down 90.6% over ten years.
Over the whole period, beer — food supply in Gambia peaked at 1,749 million Kcal in 2012 and was at its lowest, 28.81 million Kcal, in 2021.
Gambia ranks 155th of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Food supply in Gambia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,347 million Kcal | — |
| 2011 | 1,338 million Kcal | -0.6% |
| 2012 | 1,749 million Kcal | +30.7% |
| 2013 | 1,453 million Kcal | -16.9% |
| 2014 | 1,606 million Kcal | +10.5% |
| 2015 | 1,587 million Kcal | -1.2% |
| 2016 | 1,216 million Kcal | -23.4% |
| 2017 | 1,260 million Kcal | +3.6% |
| 2018 | 1,209 million Kcal | -4.0% |
| 2019 | 1,209 million Kcal | +0.0% |
| 2020 | 1,236 million Kcal | +2.2% |
| 2021 | 28.81 million Kcal | -97.7% |
| 2022 | 195.29 million Kcal | +577.9% |
| 2023 | 136.57 million Kcal | -30.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,397 million Kcal | 1,209 million Kcal | 1,749 million Kcal | 10 |
| 2020s | 399.05 million Kcal | 28.81 million Kcal | 1,236 million Kcal | 4 |
Countries ranked near Gambia
- 152 Bangladesh 303.63 million Kcal compare
- 153 Marshall Islands 220.51 million Kcal compare
- 154 Saint Kitts and Nevis 138.92 million Kcal compare
- 156 Tuvalu 84.01 million Kcal compare
- 157 Libya 32.36 million Kcal compare
- 158 Yemen 24.09 million Kcal compare
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is beer — food supply in Gambia?
- Beer — food supply in Gambia was 136.57 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Gambia?
- The highest recorded value was 1,749 million Kcal in 2012.
- What is the lowest beer — food supply recorded in Gambia?
- The lowest recorded value was 28.81 million Kcal in 2021.
- How does Gambia rank for beer — food supply?
- Gambia ranks 155th out of 162 countries with data for 2023.
- Is beer — food supply rising or falling in Gambia?
- Over the last ten years it is down 90.6%. The long-run trend across the full record is falling.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.