Beer — Food supply in Comoros
Comoros: Beer — Food supply was 358.58 million Kcal in 2023. ▲ Rising
Beer — Food supply in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beer — food supply in Comoros stood at 358.58 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 40.1% on the previous year and up 87.9% over ten years.
Over the whole period, beer — food supply in Comoros peaked at 358.58 million Kcal in 2023 and was at its lowest, 122.16 million Kcal, in 2010.
That places Comoros 168th out of 180 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157.42 million Kcal | 122.16 million Kcal | 190.79 million Kcal | 10 |
| 2020s | 290.17 million Kcal | 250.12 million Kcal | 358.58 million Kcal | 4 |
Countries ranked near Comoros
- 165 Turkmenistan 613.09 million Kcal compare
- 166 Micronesia (Federated States of) 588.86 million Kcal compare
- 167 Tonga 524.55 million Kcal compare
- 169 Vanuatu 334.27 million Kcal compare
- 170 Bangladesh 303.63 million Kcal compare
- 171 Marshall Islands 220.51 million Kcal compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is beer — food supply in Comoros?
- Beer — food supply in Comoros was 358.58 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Comoros?
- The highest recorded value was 358.58 million Kcal in 2023.
- What is the lowest beer — food supply recorded in Comoros?
- The lowest recorded value was 122.16 million Kcal in 2010.
- How does Comoros rank for beer — food supply?
- Comoros ranks 168th out of 180 countries with data for 2023.
- Is beer — food supply rising or falling in Comoros?
- Over the last ten years it is up 87.9%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.