Beer — Food supply in Tuvalu

Tuvalu: Beer — Food supply was 84.01 million Kcal in 2023. ▲ Rising

Latest (2023)
84.01 million Kcal
Change on year
up 61.1%
World rank
156th
of 162 countries
All-time high
84.01 million Kcal
in 2023
All-time low
44.32 million Kcal
in 2019
Years of data
5
2019–2023

Beer — Food supply in Tuvalu, 2019–2023

0204060802019202120232019: 44.3 million Kcal2020: 56 million Kcal2021: 63.4 million Kcal2022: 52.2 million Kcal2023: 84 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beer — food supply in Tuvalu stood at 84.01 million Kcal. That is the highest value across all 5 years on record.

The figure is up 61.1% on the previous year and up 89.6% over five years.

Tuvalu ranks 156th of 162 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.32 million Kcal 44.32 million Kcal 44.32 million Kcal 1
2020s 63.89 million Kcal 52.16 million Kcal 84.01 million Kcal 4

Countries ranked near Tuvalu

  1. 153 Marshall Islands 220.51 million Kcal compare
  2. 154 Saint Kitts and Nevis 138.92 million Kcal compare
  3. 155 Gambia 136.57 million Kcal compare
  4. 157 Libya 32.36 million Kcal compare
  5. 158 Yemen 24.09 million Kcal compare
  6. 159 Mauritania 10.16 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is beer — food supply in Tuvalu?
Beer — food supply in Tuvalu was 84.01 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Tuvalu?
The highest recorded value was 84.01 million Kcal in 2023.
What is the lowest beer — food supply recorded in Tuvalu?
The lowest recorded value was 44.32 million Kcal in 2019.
How does Tuvalu rank for beer — food supply?
Tuvalu ranks 156th out of 162 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beer — Food supply in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal/tuvalu/

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About this data

Indicator
Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.