Beer — Food supply in Hungary
Hungary: Beer — Food supply was 284,956 million Kcal in 2023. ▬ Flat
Beer — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beer — food supply in Hungary stood at 284,956 million Kcal.
Compared with earlier readings it is down 5.2% on the previous year and up 1.4% over ten years.
Over the whole period, beer — food supply in Hungary peaked at 303,908 million Kcal in 2011 and was at its lowest, 280,940 million Kcal, in 2013.
That places Hungary 46th out of 191 countries with data for 2023, putting it in the top quarter.
Beer — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 292,600 million Kcal | — |
| 2011 | 303,908 million Kcal | +3.9% |
| 2012 | 303,644 million Kcal | -0.1% |
| 2013 | 280,940 million Kcal | -7.5% |
| 2014 | 286,757 million Kcal | +2.1% |
| 2015 | 286,866 million Kcal | +0.0% |
| 2016 | 285,779 million Kcal | -0.4% |
| 2017 | 289,911 million Kcal | +1.4% |
| 2018 | 294,601 million Kcal | +1.6% |
| 2019 | 301,488 million Kcal | +2.3% |
| 2020 | 281,978 million Kcal | -6.5% |
| 2021 | 293,098 million Kcal | +3.9% |
| 2022 | 300,577 million Kcal | +2.6% |
| 2023 | 284,956 million Kcal | -5.2% |
Hungary compared with similar countries
- Hungary's 284,956 million Kcal is above the median for high income countries, which is 141,275 million Kcal, 2.0× the median. (54 countries reporting)
- Hungary's 284,956 million Kcal is above the median for Europe & Central Asia, which is 173,233 million Kcal, 1.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 292,649 million Kcal | 280,940 million Kcal | 303,908 million Kcal | 10 |
| 2020s | 290,152 million Kcal | 281,978 million Kcal | 300,577 million Kcal | 4 |
Countries ranked near Hungary
- 43 Ecuador 313,254 million Kcal compare
- 44 Kazakhstan 289,974 million Kcal compare
- 45 Portugal 285,781 million Kcal compare
- 47 Dominican Republic 252,688 million Kcal compare
- 48 Ireland 246,781 million Kcal compare
- 49 Democratic Republic of the Congo 230,390 million Kcal compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is beer — food supply in Hungary?
- Beer — food supply in Hungary was 284,956 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Hungary?
- The highest recorded value was 303,908 million Kcal in 2011.
- What is the lowest beer — food supply recorded in Hungary?
- The lowest recorded value was 280,940 million Kcal in 2013.
- How does Hungary rank for beer — food supply?
- Hungary ranks 46th out of 191 countries with data for 2023.
- Is beer — food supply rising or falling in Hungary?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.