Beer — Food supply in Hungary

Hungary: Beer — Food supply was 284,956 million Kcal in 2023. ▬ Flat

Latest (2023)
284,956 million Kcal
Change on year
down 5.2%
World rank
38th
of 162 countries
All-time high
303,908 million Kcal
in 2011
All-time low
280,940 million Kcal
in 2013
Years of data
14
2010–2023

Beer — Food supply in Hungary, 2010–2023

0100.0k200.0k300.0k2010201620232010: 292.6k million Kcal2011: 303.9k million Kcal2012: 303.6k million Kcal2013: 280.9k million Kcal2014: 286.8k million Kcal2015: 286.9k million Kcal2016: 285.8k million Kcal2017: 289.9k million Kcal2018: 294.6k million Kcal2019: 301.5k million Kcal2020: 282.0k million Kcal2021: 293.1k million Kcal2022: 300.6k million Kcal2023: 285.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beer — food supply in Hungary stood at 284,956 million Kcal.

Compared with earlier readings it is down 5.2% on the previous year and up 1.4% over ten years.

Over the whole period, beer — food supply in Hungary peaked at 303,908 million Kcal in 2011 and was at its lowest, 280,940 million Kcal, in 2013.

That places Hungary 38th out of 162 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 292,649 million Kcal 280,940 million Kcal 303,908 million Kcal 10
2020s 290,152 million Kcal 281,978 million Kcal 300,577 million Kcal 4

Countries ranked near Hungary

  1. 35 Ecuador 313,254 million Kcal compare
  2. 36 Kazakhstan 289,974 million Kcal compare
  3. 37 Portugal 285,781 million Kcal compare
  4. 39 Dominican Republic 252,688 million Kcal compare
  5. 40 Ireland 246,781 million Kcal compare
  6. 41 Paraguay 216,316 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is beer — food supply in Hungary?
Beer — food supply in Hungary was 284,956 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Hungary?
The highest recorded value was 303,908 million Kcal in 2011.
What is the lowest beer — food supply recorded in Hungary?
The lowest recorded value was 280,940 million Kcal in 2013.
How does Hungary rank for beer — food supply?
Hungary ranks 38th out of 162 countries with data for 2023.
Is beer — food supply rising or falling in Hungary?
Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beer — Food supply in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal/hungary/

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About this data

Indicator
Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.