Beer — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Beer — Food supply was 230,390 million Kcal in 2023. ▼ Falling
Beer — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Democratic Republic of the Congo recorded 230,390 million Kcal for beer — food supply in 2023.
The figure is up 4.8% on the previous year and down 4.6% over ten years.
Over the whole period, beer — food supply in Democratic Republic of the Congo peaked at 270,298 million Kcal in 2014 and was at its lowest, 186,738 million Kcal, in 2019.
Democratic Republic of the Congo ranks 7th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 191,017 million Kcal | — |
| 2011 | 217,180 million Kcal | +13.7% |
| 2012 | 225,980 million Kcal | +4.1% |
| 2013 | 241,516 million Kcal | +6.9% |
| 2014 | 270,298 million Kcal | +11.9% |
| 2015 | 249,753 million Kcal | -7.6% |
| 2016 | 212,632 million Kcal | -14.9% |
| 2017 | 214,815 million Kcal | +1.0% |
| 2018 | 196,034 million Kcal | -8.7% |
| 2019 | 186,738 million Kcal | -4.7% |
| 2020 | 191,274 million Kcal | +2.4% |
| 2021 | 210,050 million Kcal | +9.8% |
| 2022 | 219,880 million Kcal | +4.7% |
| 2023 | 230,390 million Kcal | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 220,596 million Kcal | 186,738 million Kcal | 270,298 million Kcal | 10 |
| 2020s | 212,898 million Kcal | 191,274 million Kcal | 230,390 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 4 Russian Federation 3.78 million million Kcal compare
- 5 Mexico 3.66 million million Kcal compare
- 6 Türkiye 480,322 million Kcal compare
- 6 Germany 3.35 million million Kcal compare
- 7 Spain 1.82 million million Kcal compare
- 8 United Kingdom of Great Britain and Northern Ireland 1.68 million million Kcal compare
- 8 United Republic of Tanzania 228,980 million Kcal compare
- 9 Poland 1.52 million million Kcal compare
- 9 Venezuela (Bolivarian Republic of) 214,145 million Kcal compare
- 10 Bolivia (Plurinational State of) 177,695 million Kcal compare
- 10 South Africa 1.48 million million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
Frequently asked questions
- What is beer — food supply in Democratic Republic of the Congo?
- Beer — food supply in Democratic Republic of the Congo was 230,390 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 270,298 million Kcal in 2014.
- What is the lowest beer — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 186,738 million Kcal in 2019.
- How does Democratic Republic of the Congo rank for beer — food supply?
- Democratic Republic of the Congo ranks 7th out of 20 countries with data for 2023.
- Is beer — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.