Beer — Food supply in Ecuador
Ecuador: Beer — Food supply was 313,254 million Kcal in 2023. ▲ Rising
Beer — Food supply in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beer — food supply in Ecuador stood at 313,254 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 0.5% on the previous year and up 23.1% over ten years.
Over the whole period, beer — food supply in Ecuador peaked at 313,254 million Kcal in 2023 and was at its lowest, 245,584 million Kcal, in 2011.
Ecuador ranks 37th of 180 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 260,834 million Kcal | 245,584 million Kcal | 286,558 million Kcal | 10 |
| 2020s | 297,659 million Kcal | 277,619 million Kcal | 313,254 million Kcal | 4 |
Countries ranked near Ecuador
- 34 Belgium 400,668 million Kcal compare
- 35 China, Taiwan Province of 331,997 million Kcal compare
- 36 Netherlands (Kingdom of the) 330,447 million Kcal compare
- 38 Kazakhstan 289,974 million Kcal compare
- 39 Portugal 285,781 million Kcal compare
- 40 Hungary 284,956 million Kcal compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is beer — food supply in Ecuador?
- Beer — food supply in Ecuador was 313,254 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Ecuador?
- The highest recorded value was 313,254 million Kcal in 2023.
- What is the lowest beer — food supply recorded in Ecuador?
- The lowest recorded value was 245,584 million Kcal in 2011.
- How does Ecuador rank for beer — food supply?
- Ecuador ranks 37th out of 180 countries with data for 2023.
- Is beer — food supply rising or falling in Ecuador?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.