Beer — Food supply in Portugal
Portugal: Beer — Food supply was 285,781 million Kcal in 2023. ▲ Rising
Beer — Food supply in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beer — food supply in Portugal is 285,781 million Kcal, measured in 2023.
Compared with earlier readings it is down 5.4% on the previous year and up 30.9% over ten years.
Over the whole period, beer — food supply in Portugal peaked at 302,065 million Kcal in 2022 and was at its lowest, 218,086 million Kcal, in 2014.
That places Portugal 37th out of 162 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Food supply in Portugal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 224,707 million Kcal | — |
| 2011 | 223,082 million Kcal | -0.7% |
| 2012 | 219,763 million Kcal | -1.5% |
| 2013 | 218,239 million Kcal | -0.7% |
| 2014 | 218,086 million Kcal | -0.1% |
| 2015 | 218,519 million Kcal | +0.2% |
| 2016 | 218,875 million Kcal | +0.2% |
| 2017 | 218,908 million Kcal | +0.0% |
| 2018 | 224,594 million Kcal | +2.6% |
| 2019 | 236,005 million Kcal | +5.1% |
| 2020 | 233,200 million Kcal | -1.2% |
| 2021 | 236,744 million Kcal | +1.5% |
| 2022 | 302,065 million Kcal | +27.6% |
| 2023 | 285,781 million Kcal | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 222,078 million Kcal | 218,086 million Kcal | 236,005 million Kcal | 10 |
| 2020s | 264,448 million Kcal | 233,200 million Kcal | 302,065 million Kcal | 4 |
Countries ranked near Portugal
- 34 Netherlands (Kingdom of the) 330,447 million Kcal compare
- 35 Ecuador 313,254 million Kcal compare
- 36 Kazakhstan 289,974 million Kcal compare
- 38 Hungary 284,956 million Kcal compare
- 39 Dominican Republic 252,688 million Kcal compare
- 40 Ireland 246,781 million Kcal compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is beer — food supply in Portugal?
- Beer — food supply in Portugal was 285,781 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Portugal?
- The highest recorded value was 302,065 million Kcal in 2022.
- What is the lowest beer — food supply recorded in Portugal?
- The lowest recorded value was 218,086 million Kcal in 2014.
- How does Portugal rank for beer — food supply?
- Portugal ranks 37th out of 162 countries with data for 2023.
- Is beer — food supply rising or falling in Portugal?
- Over the last ten years it is up 30.9%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.