Beer — Food supply in Kazakhstan
Kazakhstan: Beer — Food supply was 289,974 million Kcal in 2023. ▲ Rising
Beer — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beer — food supply in Kazakhstan stood at 289,974 million Kcal.
The figure is down 12.9% on the previous year and up 22.9% over ten years.
Over the whole period, beer — food supply in Kazakhstan peaked at 333,077 million Kcal in 2022 and was at its lowest, 200,281 million Kcal, in 2010.
Kazakhstan ranks 36th of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 244,132 million Kcal | 200,281 million Kcal | 297,497 million Kcal | 10 |
| 2020s | 302,360 million Kcal | 289,974 million Kcal | 333,077 million Kcal | 4 |
Countries ranked near Kazakhstan
- 33 China, Taiwan Province of 331,997 million Kcal compare
- 34 Netherlands (Kingdom of the) 330,447 million Kcal compare
- 35 Ecuador 313,254 million Kcal compare
- 37 Portugal 285,781 million Kcal compare
- 38 Hungary 284,956 million Kcal compare
- 39 Dominican Republic 252,688 million Kcal compare
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is beer — food supply in Kazakhstan?
- Beer — food supply in Kazakhstan was 289,974 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Kazakhstan?
- The highest recorded value was 333,077 million Kcal in 2022.
- What is the lowest beer — food supply recorded in Kazakhstan?
- The lowest recorded value was 200,281 million Kcal in 2010.
- How does Kazakhstan rank for beer — food supply?
- Kazakhstan ranks 36th out of 162 countries with data for 2023.
- Is beer — food supply rising or falling in Kazakhstan?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.