Beer — Food supply in Canada

Canada: Beer — Food supply was 867,748 million Kcal in 2023. ▲ Rising

Latest (2023)
867,748 million Kcal
Change on year
down 2.2%
World rank
17th
of 180 countries
All-time high
971,807 million Kcal
in 2021
All-time low
851,293 million Kcal
in 2010
Years of data
14
2010–2023

Beer — Food supply in Canada, 2010–2023

0200.0k400.0k600.0k800.0k1.0M2010201620232010: 851.3k million Kcal2011: 871.3k million Kcal2012: 884.3k million Kcal2013: 901.3k million Kcal2014: 918.0k million Kcal2015: 926.9k million Kcal2016: 938.7k million Kcal2017: 957.6k million Kcal2018: 967.3k million Kcal2019: 903.2k million Kcal2020: 966.8k million Kcal2021: 971.8k million Kcal2022: 887.4k million Kcal2023: 867.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Canada recorded 867,748 million Kcal for beer — food supply in 2023.

That represents a change of down 2.2% on the previous year and down 3.7% over ten years.

Over the whole period, beer — food supply in Canada peaked at 971,807 million Kcal in 2021 and was at its lowest, 851,293 million Kcal, in 2010.

That places Canada 17th out of 180 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 911,970 million Kcal 851,293 million Kcal 967,252 million Kcal 10
2020s 923,438 million Kcal 867,748 million Kcal 971,807 million Kcal 4

Countries ranked near Canada

  1. 14 Italy 972,433 million Kcal compare
  2. 15 Australia and New Zealand 956,951 million Kcal compare
  3. 16 Thailand 885,244 million Kcal compare
  4. 18 Argentina 852,678 million Kcal compare
  5. 19 Australia 823,240 million Kcal compare
  6. 20 Nigeria 753,814 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is beer — food supply in Canada?
Beer — food supply in Canada was 867,748 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Canada?
The highest recorded value was 971,807 million Kcal in 2021.
What is the lowest beer — food supply recorded in Canada?
The lowest recorded value was 851,293 million Kcal in 2010.
How does Canada rank for beer — food supply?
Canada ranks 17th out of 180 countries with data for 2023.
Is beer — food supply rising or falling in Canada?
Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beer — Food supply in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal/canada/

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About this data

Indicator
Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.