Beer — Food supply in Polynesia

Polynesia: Beer — Food supply was 9,715 million Kcal in 2023. ▲ Rising

Latest (2023)
9,715 million Kcal
Change on year
up 18.9%
World rank
131st
of 180 countries
All-time high
10,259 million Kcal
in 2019
All-time low
7,408 million Kcal
in 2015
Years of data
14
2010–2023

Beer — Food supply in Polynesia, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 8.1k million Kcal2011: 8.5k million Kcal2012: 7.9k million Kcal2013: 7.9k million Kcal2014: 7.8k million Kcal2015: 7.4k million Kcal2016: 9.0k million Kcal2017: 8.3k million Kcal2018: 7.8k million Kcal2019: 10.3k million Kcal2020: 8.0k million Kcal2021: 9.3k million Kcal2022: 8.2k million Kcal2023: 9.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beer — food supply in Polynesia is 9,715 million Kcal, measured in 2023.

Compared with earlier readings it is up 18.9% on the previous year and up 22.4% over ten years.

Over the whole period, beer — food supply in Polynesia peaked at 10,259 million Kcal in 2019 and was at its lowest, 7,408 million Kcal, in 2015.

That places Polynesia 131st out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,295 million Kcal 7,408 million Kcal 10,259 million Kcal 10
2020s 8,798 million Kcal 7,986 million Kcal 9,715 million Kcal 4

Countries ranked near Polynesia

  1. 128 Iceland 11,469 million Kcal compare
  2. 129 Malta 10,481 million Kcal compare
  3. 130 Jamaica 10,061 million Kcal compare
  4. 132 Haiti 9,560 million Kcal compare
  5. 133 Sierra Leone 8,540 million Kcal compare
  6. 134 Belize 8,028 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is beer — food supply in Polynesia?
Beer — food supply in Polynesia was 9,715 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Polynesia?
The highest recorded value was 10,259 million Kcal in 2019.
What is the lowest beer — food supply recorded in Polynesia?
The lowest recorded value was 7,408 million Kcal in 2015.
How does Polynesia rank for beer — food supply?
Polynesia ranks 131st out of 180 countries with data for 2023.
Is beer — food supply rising or falling in Polynesia?
Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.