Beer — Food supply in Timor-Leste
Timor-Leste: Beer — Food supply was 2,346 million Kcal in 2023. ◆ Volatile
Beer — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Timor-Leste recorded 2,346 million Kcal for beer — food supply in 2023.
The figure is down 4.7% on the previous year and up 8.7% over ten years.
Over the whole period, beer — food supply in Timor-Leste peaked at 3,131 million Kcal in 2016 and was at its lowest, 467.7 million Kcal, in 2020.
Timor-Leste ranks 165th of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beer — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,060 million Kcal | — |
| 2011 | 1,819 million Kcal | +71.6% |
| 2012 | 2,142 million Kcal | +17.7% |
| 2013 | 2,159 million Kcal | +0.8% |
| 2014 | 2,664 million Kcal | +23.4% |
| 2015 | 2,998 million Kcal | +12.5% |
| 2016 | 3,131 million Kcal | +4.4% |
| 2017 | 3,033 million Kcal | -3.1% |
| 2018 | 900.22 million Kcal | -70.3% |
| 2019 | 470.36 million Kcal | -47.8% |
| 2020 | 467.7 million Kcal | -0.6% |
| 2021 | 577.14 million Kcal | +23.4% |
| 2022 | 2,463 million Kcal | +326.7% |
| 2023 | 2,346 million Kcal | -4.7% |
Biggest year-on-year movements
Years where Beer — Food supply in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +326.7% | 577.14 million Kcal | 2,463 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,038 million Kcal | 470.36 million Kcal | 3,131 million Kcal | 10 |
| 2020s | 1,463 million Kcal | 467.7 million Kcal | 2,463 million Kcal | 4 |
Countries ranked near Timor-Leste
- 162 Solomon Islands 2,911 million Kcal compare
- 163 Syrian Arab Republic 2,817 million Kcal compare
- 163 Syria 2,817 million Kcal compare
- 165 East Timor 2,346 million Kcal compare
- 167 Micronesia 2,059 million Kcal compare
- 168 Cameroon 1,922 million Kcal compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is beer — food supply in Timor-Leste?
- Beer — food supply in Timor-Leste was 2,346 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Timor-Leste?
- The highest recorded value was 3,131 million Kcal in 2016.
- What is the lowest beer — food supply recorded in Timor-Leste?
- The lowest recorded value was 467.7 million Kcal in 2020.
- How does Timor-Leste rank for beer — food supply?
- Timor-Leste ranks 165th out of 191 countries with data for 2023.
- Is beer — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.