Beer — Food supply in French Polynesia
French Polynesia: Beer — Food supply was 5,538 million Kcal in 2023. ▼ Falling
Beer — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
French Polynesia recorded 5,538 million Kcal for beer — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 4.0% on the previous year and down 12.2% over ten years.
Over the whole period, beer — food supply in French Polynesia peaked at 6,748 million Kcal in 2017 and was at its lowest, 5,538 million Kcal, in 2023.
French Polynesia ranks 153rd of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Food supply in French Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,170 million Kcal | — |
| 2011 | 6,296 million Kcal | +2.1% |
| 2012 | 6,283 million Kcal | -0.2% |
| 2013 | 6,311 million Kcal | +0.4% |
| 2014 | 6,060 million Kcal | -4.0% |
| 2015 | 6,579 million Kcal | +8.6% |
| 2016 | 6,655 million Kcal | +1.2% |
| 2017 | 6,748 million Kcal | +1.4% |
| 2018 | 6,664 million Kcal | -1.2% |
| 2019 | 6,388 million Kcal | -4.1% |
| 2020 | 5,720 million Kcal | -10.5% |
| 2021 | 6,160 million Kcal | +7.7% |
| 2022 | 5,768 million Kcal | -6.4% |
| 2023 | 5,538 million Kcal | -4.0% |
French Polynesia compared with similar countries
- French Polynesia's 5,538 million Kcal is below the median for high income countries, which is 141,275 million Kcal, 4% of the median. (54 countries reporting)
- French Polynesia's 5,538 million Kcal is below the median for East Asia & Pacific, which is 28,809 million Kcal, 19% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,415 million Kcal | 6,060 million Kcal | 6,748 million Kcal | 10 |
| 2020s | 5,796 million Kcal | 5,538 million Kcal | 6,160 million Kcal | 4 |
Countries ranked near French Polynesia
- 150 Saint Lucia 5,751 million Kcal compare
- 151 New Caledonia 5,693 million Kcal compare
- 152 China, Macao SAR 5,554 million Kcal compare
- 154 Cabo Verde 5,365 million Kcal compare
- 155 Niger 5,017 million Kcal compare
- 156 Seychelles 4,167 million Kcal compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is beer — food supply in French Polynesia?
- Beer — food supply in French Polynesia was 5,538 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in French Polynesia?
- The highest recorded value was 6,748 million Kcal in 2017.
- What is the lowest beer — food supply recorded in French Polynesia?
- The lowest recorded value was 5,538 million Kcal in 2023.
- How does French Polynesia rank for beer — food supply?
- French Polynesia ranks 153rd out of 191 countries with data for 2023.
- Is beer — food supply rising or falling in French Polynesia?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.