Beer — Food supply in Seychelles
Seychelles: Beer — Food supply was 4,167 million Kcal in 2023. ▲ Rising
Beer — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beer — food supply in Seychelles stood at 4,167 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 50.3% on the previous year and up 21.3% over ten years.
Over the whole period, beer — food supply in Seychelles peaked at 4,167 million Kcal in 2023 and was at its lowest, 2,392 million Kcal, in 2018.
That places Seychelles 156th out of 191 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Food supply in Seychelles, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,273 million Kcal | — |
| 2011 | 3,326 million Kcal | +1.6% |
| 2012 | 3,371 million Kcal | +1.4% |
| 2013 | 3,434 million Kcal | +1.9% |
| 2014 | 3,492 million Kcal | +1.7% |
| 2015 | 3,092 million Kcal | -11.5% |
| 2016 | 3,791 million Kcal | +22.6% |
| 2017 | 3,876 million Kcal | +2.2% |
| 2018 | 2,392 million Kcal | -38.3% |
| 2019 | 3,980 million Kcal | +66.4% |
| 2020 | 3,498 million Kcal | -12.1% |
| 2021 | 3,427 million Kcal | -2.0% |
| 2022 | 2,773 million Kcal | -19.1% |
| 2023 | 4,167 million Kcal | +50.3% |
Seychelles compared with similar countries
- Seychelles's 4,167 million Kcal is below the median for high income countries, which is 141,275 million Kcal, 3% of the median. (54 countries reporting)
- Seychelles's 4,167 million Kcal is below the median for Sub-Saharan Africa, which is 64,709 million Kcal, 6% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,403 million Kcal | 2,392 million Kcal | 3,980 million Kcal | 10 |
| 2020s | 3,466 million Kcal | 2,773 million Kcal | 4,167 million Kcal | 4 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is beer — food supply in Seychelles?
- Beer — food supply in Seychelles was 4,167 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Seychelles?
- The highest recorded value was 4,167 million Kcal in 2023.
- What is the lowest beer — food supply recorded in Seychelles?
- The lowest recorded value was 2,392 million Kcal in 2018.
- How does Seychelles rank for beer — food supply?
- Seychelles ranks 156th out of 191 countries with data for 2023.
- Is beer — food supply rising or falling in Seychelles?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.