Cabo Verde vs China, Macao SAR: Beer — Food supply
Beer — Food supply over time
- Cabo Verde
- China, Macao SAR
How they compare
China, Macao SAR currently reports 5,554 million Kcal against 5,365 million Kcal in Cabo Verde, a difference of 189 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Cabo Verde ahead.
Cabo Verde ranks 154th and China, Macao SAR ranks 152nd of 191 countries.
China, Macao SAR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | China, Macao SAR | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,863 million Kcal | 6,715 million Kcal | 1,852 million Kcal | China, Macao SAR |
| 2020s | 4,983 million Kcal | 5,359 million Kcal | 375.45 million Kcal | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beer — food supply, Cabo Verde or China, Macao SAR?
- China, Macao SAR, at 5,554 million Kcal against 5,365 million Kcal in Cabo Verde as of 2023.
- What is the difference in beer — food supply between Cabo Verde and China, Macao SAR?
- 189 million Kcal, with China, Macao SAR ahead.
- How many years of comparable data are there for Cabo Verde and China, Macao SAR?
- 14 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and China, Macao SAR rank globally for beer — food supply?
- Cabo Verde ranks 154th and China, Macao SAR ranks 152nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beer — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.