Beer — Food supply in New Caledonia
New Caledonia: Beer — Food supply was 5,693 million Kcal in 2023. ▼ Falling
Beer — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beer — food supply in New Caledonia stood at 5,693 million Kcal.
The figure is up 0.6% on the previous year and up 13.2% over ten years.
Over the whole period, beer — food supply in New Caledonia peaked at 6,487 million Kcal in 2011 and was at its lowest, 5,018 million Kcal, in 2014.
New Caledonia ranks 129th of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,358 million Kcal | — |
| 2011 | 6,487 million Kcal | +2.0% |
| 2012 | 6,344 million Kcal | -2.2% |
| 2013 | 5,030 million Kcal | -20.7% |
| 2014 | 5,018 million Kcal | -0.2% |
| 2015 | 5,128 million Kcal | +2.2% |
| 2016 | 5,224 million Kcal | +1.9% |
| 2017 | 5,314 million Kcal | +1.7% |
| 2018 | 5,398 million Kcal | +1.6% |
| 2019 | 5,739 million Kcal | +6.3% |
| 2020 | 5,625 million Kcal | -2.0% |
| 2021 | 5,584 million Kcal | -0.7% |
| 2022 | 5,661 million Kcal | +1.4% |
| 2023 | 5,693 million Kcal | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,604 million Kcal | 5,018 million Kcal | 6,487 million Kcal | 10 |
| 2020s | 5,641 million Kcal | 5,584 million Kcal | 5,693 million Kcal | 4 |
Countries ranked near New Caledonia
- 126 Bahamas 7,119 million Kcal compare
- 127 Fiji 6,661 million Kcal compare
- 128 Saint Lucia 5,751 million Kcal compare
- 130 China, Macao SAR 5,554 million Kcal compare
- 131 French Polynesia 5,538 million Kcal compare
- 132 Niger 5,017 million Kcal compare
More agriculture & rural data for New Caledonia
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is beer — food supply in New Caledonia?
- Beer — food supply in New Caledonia was 5,693 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in New Caledonia?
- The highest recorded value was 6,487 million Kcal in 2011.
- What is the lowest beer — food supply recorded in New Caledonia?
- The lowest recorded value was 5,018 million Kcal in 2014.
- How does New Caledonia rank for beer — food supply?
- New Caledonia ranks 129th out of 162 countries with data for 2023.
- Is beer — food supply rising or falling in New Caledonia?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.