Beer — Domestic supply quantity in Northern Africa
Northern Africa: Beer — Domestic supply quantity was 526 1000 t in 2023. ▲ Rising
Beer — Domestic supply quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beer — domestic supply quantity in Northern Africa is 526 1000 t, measured in 2023.
The figure is down 2.0% on the previous year and up 8.2% over ten years.
Over the whole period, beer — domestic supply quantity in Northern Africa peaked at 548 1000 t in 2021 and was at its lowest, 392 1000 t, in 2011.
Northern Africa ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Domestic supply quantity in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 443 1000 t | — |
| 2011 | 392 1000 t | -11.5% |
| 2012 | 421 1000 t | +7.4% |
| 2013 | 486 1000 t | +15.4% |
| 2014 | 499 1000 t | +2.7% |
| 2015 | 490 1000 t | -1.8% |
| 2016 | 485 1000 t | -1.0% |
| 2017 | 476 1000 t | -1.9% |
| 2018 | 506 1000 t | +6.3% |
| 2019 | 512 1000 t | +1.2% |
| 2020 | 477 1000 t | -6.8% |
| 2021 | 548 1000 t | +14.9% |
| 2022 | 537 1000 t | -2.0% |
| 2023 | 526 1000 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 471 1000 t | 392 1000 t | 512 1000 t | 10 |
| 2020s | 522 1000 t | 477 1000 t | 548 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
Frequently asked questions
- What is beer — domestic supply quantity in Northern Africa?
- Beer — domestic supply quantity in Northern Africa was 526 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — domestic supply quantity recorded in Northern Africa?
- The highest recorded value was 548 1000 t in 2021.
- What is the lowest beer — domestic supply quantity recorded in Northern Africa?
- The lowest recorded value was 392 1000 t in 2011.
- How does Northern Africa rank for beer — domestic supply quantity?
- Northern Africa ranks 27th out of 29 groups with data for 2023.
- Is beer — domestic supply quantity rising or falling in Northern Africa?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.