Beef and Buffalo Meat, primary — Yield/Carcass Weight in Viet Nam
Viet Nam: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 156 kg/An in 2024. ▼ Falling
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Viet Nam recorded 156 kg/An for beef and buffalo meat, primary — yield/carcass weight in 2024.
That represents a change of up 2.6% on the previous year and up 44.4% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Viet Nam peaked at 186 kg/An in 1990 and was at its lowest, 73 kg/An, in 1995.
That places Viet Nam 9th out of 20 regions with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 172.33 kg/An | 171 kg/An | 176 kg/An | 9 |
| 1970s | 172.4 kg/An | 169 kg/An | 177 kg/An | 10 |
| 1980s | 174.9 kg/An | 166 kg/An | 182 kg/An | 10 |
| 1990s | 88.7 kg/An | 73 kg/An | 186 kg/An | 10 |
| 2000s | 89.6 kg/An | 86 kg/An | 93 kg/An | 10 |
| 2010s | 115.2 kg/An | 95 kg/An | 136 kg/An | 10 |
| 2020s | 146.2 kg/An | 134 kg/An | 156 kg/An | 5 |
Countries ranked near Viet Nam
- 6 Luxembourg 373 kg/An compare
- 7 China, Macao SAR 358 kg/An compare
- 8 Tajikistan 353 kg/An compare
- 9 South Africa 348 kg/An compare
- 10 Malaysia 343 kg/An compare
- 11 Germany 336 kg/An compare
- 12 Belgium-Luxembourg 335 kg/An compare
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Viet Nam?
- Beef and buffalo meat, primary — yield/carcass weight in Viet Nam was 156 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Viet Nam?
- The highest recorded value was 186 kg/An in 1990.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Viet Nam?
- The lowest recorded value was 73 kg/An in 1995.
- How does Viet Nam rank for beef and buffalo meat, primary — yield/carcass weight?
- Viet Nam ranks 9th out of 20 regions with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Viet Nam?
- Over the last ten years it is up 44.4%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.