Beef and Buffalo Meat, primary — Yield/Carcass Weight in Cabo Verde
Cabo Verde: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 157 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, beef and buffalo meat, primary — yield/carcass weight in Cabo Verde stood at 157 kg/An.
Compared with earlier readings it is down 0.6% on the previous year and up 1.9% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Cabo Verde peaked at 198 kg/An in 1996 and was at its lowest, 120 kg/An, in 1963.
That places Cabo Verde 138th out of 206 regions with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 124 kg/An | 120 kg/An | 127 kg/An | 9 |
| 1970s | 123.9 kg/An | 120 kg/An | 128 kg/An | 10 |
| 1980s | 124.5 kg/An | 120 kg/An | 130 kg/An | 10 |
| 1990s | 145.5 kg/An | 124 kg/An | 198 kg/An | 10 |
| 2000s | 135.5 kg/An | 134 kg/An | 143 kg/An | 10 |
| 2010s | 157 kg/An | 143 kg/An | 160 kg/An | 10 |
| 2020s | 159 kg/An | 157 kg/An | 160 kg/An | 5 |
Countries ranked near Cabo Verde
- 135 Antigua and Barbuda 159 kg/An compare
- 135 Haiti 159 kg/An compare
- 137 New Zealand 158 kg/An compare
- 138 Cameroon 157 kg/An compare
- 141 China (People's Republic of) 153 kg/An compare
- 141 China, mainland 153 kg/An compare
More agriculture & rural data for Cabo Verde
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Bananas — Production 3,903 t (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Cabo Verde?
- Beef and buffalo meat, primary — yield/carcass weight in Cabo Verde was 157 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Cabo Verde?
- The highest recorded value was 198 kg/An in 1996.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Cabo Verde?
- The lowest recorded value was 120 kg/An in 1963.
- How does Cabo Verde rank for beef and buffalo meat, primary — yield/carcass weight?
- Cabo Verde ranks 138th out of 206 regions with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Cabo Verde?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.