Beef and Buffalo Meat, primary — Yield/Carcass Weight in Cameroon
Cameroon: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 157 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Cameroon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, beef and buffalo meat, primary — yield/carcass weight in Cameroon stood at 157 kg/An.
That represents a change of down 3.1% on the previous year and up 5.4% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Cameroon peaked at 175 kg/An in 2018 and was at its lowest, 114 kg/An, in 1986.
That places Cameroon 138th out of 206 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 140 kg/An | 140 kg/An | 140 kg/An | 9 |
| 1970s | 140.4 kg/An | 140 kg/An | 144 kg/An | 10 |
| 1980s | 136 kg/An | 114 kg/An | 149 kg/An | 10 |
| 1990s | 147.2 kg/An | 137 kg/An | 172 kg/An | 10 |
| 2000s | 144.8 kg/An | 142 kg/An | 148 kg/An | 10 |
| 2010s | 147 kg/An | 131 kg/An | 175 kg/An | 10 |
| 2020s | 153.6 kg/An | 140 kg/An | 162 kg/An | 5 |
Countries ranked near Cameroon
- 135 Antigua and Barbuda 159 kg/An compare
- 135 Haiti 159 kg/An compare
- 137 New Zealand 158 kg/An compare
- 138 Cabo Verde 157 kg/An compare
- 140 Viet Nam 156 kg/An compare
- 141 China 153 kg/An compare
- 141 China, mainland 153 kg/An compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Cameroon?
- Beef and buffalo meat, primary — yield/carcass weight in Cameroon was 157 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Cameroon?
- The highest recorded value was 175 kg/An in 2018.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Cameroon?
- The lowest recorded value was 114 kg/An in 1986.
- How does Cameroon rank for beef and buffalo meat, primary — yield/carcass weight?
- Cameroon ranks 138th out of 206 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Cameroon?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.