Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in China

China: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) was 153 kg/An in 2024. ▲ Rising

Latest (2024)
153 kg/An
Change on year
up 2.0%
World rank
166th
of 250 countries
All-time high
153 kg/An
in 2024
All-time low
94 kg/An
in 1961
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in China, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for beef and buffalo meat, primary — yield/carcass weight in China is 153 kg/An, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.0% on the previous year and up 4.1% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in China peaked at 153 kg/An in 2024 and was at its lowest, 94 kg/An, in 1961.

China ranks 166th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in China, year by year

Annual values for Beef and Buffalo Meat, primary — Yield/Carcass Weight in China, 1961 to 2024.
Year kg/An Change
1961 94 kg/An —
1962 98 kg/An +4.3%
1963 96 kg/An -2.0%
1964 96 kg/An +0.0%
1965 95 kg/An -1.0%
1966 95 kg/An +0.0%
1967 94 kg/An -1.1%
1968 95 kg/An +1.1%
1969 97 kg/An +2.1%
1970 97 kg/An +0.0%
1971 96 kg/An -1.0%
1972 96 kg/An +0.0%
1973 95 kg/An -1.0%
1974 95 kg/An +0.0%
1975 95 kg/An +0.0%
1976 97 kg/An +2.1%
1977 98 kg/An +1.0%
1978 98 kg/An +0.0%
1979 97 kg/An -1.0%
1980 97 kg/An +0.0%
1981 101 kg/An +4.1%
1982 103 kg/An +2.0%
1983 105 kg/An +1.9%
1984 106 kg/An +1.0%
1985 106 kg/An +0.0%
1986 107 kg/An +0.9%
1987 122 kg/An +14.0%
1988 126 kg/An +3.3%
1989 134 kg/An +6.3%
1990 137 kg/An +2.2%
1991 144 kg/An +5.1%
1992 148 kg/An +2.8%
1993 151 kg/An +2.0%
1994 130 kg/An -13.9%
1995 135 kg/An +3.8%
1996 141 kg/An +4.4%
1997 134 kg/An -5.0%
1998 134 kg/An +0.0%
1999 148 kg/An +10.4%
2000 143 kg/An -3.4%
2001 138 kg/An -3.5%
2002 138 kg/An +0.0%
2003 138 kg/An +0.0%
2004 136 kg/An -1.4%
2005 135 kg/An -0.7%
2006 140 kg/An +3.7%
2007 144 kg/An +2.9%
2008 139 kg/An -3.5%
2009 146 kg/An +5.0%
2010 146 kg/An +0.0%
2011 146 kg/An +0.0%
2012 146 kg/An +0.0%
2013 146 kg/An +0.0%
2014 147 kg/An +0.7%
2015 147 kg/An +0.0%
2016 145 kg/An -1.4%
2017 146 kg/An +0.7%
2018 147 kg/An +0.7%
2019 147 kg/An +0.0%
2020 147 kg/An +0.0%
2021 148 kg/An +0.7%
2022 149 kg/An +0.7%
2023 150 kg/An +0.7%
2024 153 kg/An +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 95.56 kg/An 94 kg/An 98 kg/An 9
1970s 96.4 kg/An 95 kg/An 98 kg/An 10
1980s 110.7 kg/An 97 kg/An 134 kg/An 10
1990s 140.2 kg/An 130 kg/An 151 kg/An 10
2000s 139.7 kg/An 135 kg/An 146 kg/An 10
2010s 146.3 kg/An 145 kg/An 147 kg/An 10
2020s 149.4 kg/An 147 kg/An 153 kg/An 5

Countries ranked near China

  1. 165 Viet Nam 156 kg/An compare
  2. 166 China 153 kg/An compare
  3. 166 China, mainland 153 kg/An compare
  4. 169 Congo 152 kg/An compare
  5. 169 Democratic Republic of the Congo 152 kg/An compare
  6. 169 Congo 152 kg/An compare

See the full ranking of 280 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in China?
Beef and buffalo meat, primary — yield/carcass weight in China was 153 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in China?
The highest recorded value was 153 kg/An in 2024.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in China?
The lowest recorded value was 94 kg/An in 1961.
How does China rank for beef and buffalo meat, primary — yield/carcass weight?
China ranks 166th out of 250 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in China?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/china-2/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 16,009 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.