Beef and Buffalo Meat, primary — Yield/Carcass Weight in Southern Asia
Southern Asia: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 214 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Southern Asia recorded 214 kg/An for beef and buffalo meat, primary — yield/carcass weight in 2024.
The figure is up 1.9% on the previous year and down 2.3% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Southern Asia peaked at 236 kg/An in 2013 and was at its lowest, 95 kg/An, in 1970.
That places Southern Asia 15th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Southern Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 96 kg/An | — |
| 1962 | 96 kg/An | +0.0% |
| 1963 | 96 kg/An | +0.0% |
| 1964 | 96 kg/An | +0.0% |
| 1965 | 96 kg/An | +0.0% |
| 1966 | 96 kg/An | +0.0% |
| 1967 | 96 kg/An | +0.0% |
| 1968 | 96 kg/An | +0.0% |
| 1969 | 96 kg/An | +0.0% |
| 1970 | 95 kg/An | -1.0% |
| 1971 | 95 kg/An | +0.0% |
| 1972 | 96 kg/An | +1.1% |
| 1973 | 97 kg/An | +1.0% |
| 1974 | 97 kg/An | +0.0% |
| 1975 | 98 kg/An | +1.0% |
| 1976 | 98 kg/An | +0.0% |
| 1977 | 98 kg/An | +0.0% |
| 1978 | 98 kg/An | +0.0% |
| 1979 | 98 kg/An | +0.0% |
| 1980 | 101 kg/An | +3.1% |
| 1981 | 102 kg/An | +1.0% |
| 1982 | 104 kg/An | +2.0% |
| 1983 | 104 kg/An | +0.0% |
| 1984 | 105 kg/An | +1.0% |
| 1985 | 107 kg/An | +1.9% |
| 1986 | 110 kg/An | +2.8% |
| 1987 | 111 kg/An | +0.9% |
| 1988 | 110 kg/An | -0.9% |
| 1989 | 112 kg/An | +1.8% |
| 1990 | 117 kg/An | +4.5% |
| 1991 | 147 kg/An | +25.6% |
| 1992 | 143 kg/An | -2.7% |
| 1993 | 121 kg/An | -15.4% |
| 1994 | 125 kg/An | +3.3% |
| 1995 | 130 kg/An | +4.0% |
| 1996 | 118 kg/An | -9.2% |
| 1997 | 129 kg/An | +9.3% |
| 1998 | 141 kg/An | +9.3% |
| 1999 | 145 kg/An | +2.8% |
| 2000 | 149 kg/An | +2.8% |
| 2001 | 158 kg/An | +6.0% |
| 2002 | 167 kg/An | +5.7% |
| 2003 | 170 kg/An | +1.8% |
| 2004 | 176 kg/An | +3.5% |
| 2005 | 177 kg/An | +0.6% |
| 2006 | 184 kg/An | +4.0% |
| 2007 | 184 kg/An | +0.0% |
| 2008 | 197 kg/An | +7.1% |
| 2009 | 206 kg/An | +4.6% |
| 2010 | 209 kg/An | +1.5% |
| 2011 | 215 kg/An | +2.9% |
| 2012 | 219 kg/An | +1.9% |
| 2013 | 236 kg/An | +7.8% |
| 2014 | 219 kg/An | -7.2% |
| 2015 | 226 kg/An | +3.2% |
| 2016 | 223 kg/An | -1.3% |
| 2017 | 220 kg/An | -1.3% |
| 2018 | 215 kg/An | -2.3% |
| 2019 | 216 kg/An | +0.5% |
| 2020 | 201 kg/An | -6.9% |
| 2021 | 206 kg/An | +2.5% |
| 2022 | 209 kg/An | +1.5% |
| 2023 | 210 kg/An | +0.5% |
| 2024 | 214 kg/An | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 96 kg/An | 96 kg/An | 96 kg/An | 9 |
| 1970s | 97 kg/An | 95 kg/An | 98 kg/An | 10 |
| 1980s | 106.6 kg/An | 101 kg/An | 112 kg/An | 10 |
| 1990s | 131.6 kg/An | 117 kg/An | 147 kg/An | 10 |
| 2000s | 176.8 kg/An | 149 kg/An | 206 kg/An | 10 |
| 2010s | 219.8 kg/An | 209 kg/An | 236 kg/An | 10 |
| 2020s | 208 kg/An | 201 kg/An | 214 kg/An | 5 |
Countries ranked near Southern Asia
- 12 Belgium-Luxembourg 335 kg/An compare
- 13 Austria 334 kg/An compare
- 14 Republic of Korea 332 kg/An compare
- 15 United Kingdom of Great Britain and Northern Ireland 328 kg/An compare
- 16 Finland 327 kg/An compare
- 17 France 326 kg/An compare
- 18 Sweden 325 kg/An compare
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Southern Asia?
- Beef and buffalo meat, primary — yield/carcass weight in Southern Asia was 214 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Southern Asia?
- The highest recorded value was 236 kg/An in 2013.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Southern Asia?
- The lowest recorded value was 95 kg/An in 1970.
- How does Southern Asia rank for beef and buffalo meat, primary — yield/carcass weight?
- Southern Asia ranks 15th out of 29 groups with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Southern Asia?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.