Beef and Buffalo Meat, primary — Yield/Carcass Weight in Small island developing States (SIDS)
Small island developing States (SIDS): Beef and Buffalo Meat, primary — Yield/Carcass Weight was 165 kg/An in 2024. ▬ Flat
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Small island developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Small island developing States (SIDS) is 165 kg/An, measured in 2024.
That represents a change of down 2.4% on the previous year and up 4.4% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Small island developing States (SIDS) peaked at 175 kg/An in 2010 and was at its lowest, 146 kg/An, in 1991.
Small island developing States (SIDS) ranks 7th of 20 groups on this measure, in the middle of the range.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Small island developing States (SIDS), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 162 kg/An | — |
| 1962 | 160 kg/An | -1.2% |
| 1963 | 165 kg/An | +3.1% |
| 1964 | 163 kg/An | -1.2% |
| 1965 | 163 kg/An | +0.0% |
| 1966 | 164 kg/An | +0.6% |
| 1967 | 163 kg/An | -0.6% |
| 1968 | 165 kg/An | +1.2% |
| 1969 | 166 kg/An | +0.6% |
| 1970 | 168 kg/An | +1.2% |
| 1971 | 170 kg/An | +1.2% |
| 1972 | 171 kg/An | +0.6% |
| 1973 | 169 kg/An | -1.2% |
| 1974 | 166 kg/An | -1.8% |
| 1975 | 162 kg/An | -2.4% |
| 1976 | 165 kg/An | +1.9% |
| 1977 | 162 kg/An | -1.8% |
| 1978 | 163 kg/An | +0.6% |
| 1979 | 163 kg/An | +0.0% |
| 1980 | 163 kg/An | +0.0% |
| 1981 | 163 kg/An | +0.0% |
| 1982 | 166 kg/An | +1.8% |
| 1983 | 161 kg/An | -3.0% |
| 1984 | 162 kg/An | +0.6% |
| 1985 | 165 kg/An | +1.9% |
| 1986 | 168 kg/An | +1.8% |
| 1987 | 166 kg/An | -1.2% |
| 1988 | 172 kg/An | +3.6% |
| 1989 | 172 kg/An | +0.0% |
| 1990 | 173 kg/An | +0.6% |
| 1991 | 146 kg/An | -15.6% |
| 1992 | 147 kg/An | +0.7% |
| 1993 | 153 kg/An | +4.1% |
| 1994 | 167 kg/An | +9.2% |
| 1995 | 170 kg/An | +1.8% |
| 1996 | 173 kg/An | +1.8% |
| 1997 | 153 kg/An | -11.6% |
| 1998 | 154 kg/An | +0.7% |
| 1999 | 159 kg/An | +3.2% |
| 2000 | 165 kg/An | +3.8% |
| 2001 | 162 kg/An | -1.8% |
| 2002 | 160 kg/An | -1.2% |
| 2003 | 163 kg/An | +1.9% |
| 2004 | 161 kg/An | -1.2% |
| 2005 | 160 kg/An | -0.6% |
| 2006 | 169 kg/An | +5.6% |
| 2007 | 173 kg/An | +2.4% |
| 2008 | 172 kg/An | -0.6% |
| 2009 | 172 kg/An | +0.0% |
| 2010 | 175 kg/An | +1.7% |
| 2011 | 175 kg/An | +0.0% |
| 2012 | 174 kg/An | -0.6% |
| 2013 | 173 kg/An | -0.6% |
| 2014 | 158 kg/An | -8.7% |
| 2015 | 173 kg/An | +9.5% |
| 2016 | 172 kg/An | -0.6% |
| 2017 | 153 kg/An | -11.0% |
| 2018 | 159 kg/An | +3.9% |
| 2019 | 146 kg/An | -8.2% |
| 2020 | 153 kg/An | +4.8% |
| 2021 | 169 kg/An | +10.5% |
| 2022 | 167 kg/An | -1.2% |
| 2023 | 169 kg/An | +1.2% |
| 2024 | 165 kg/An | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 163.44 kg/An | 160 kg/An | 166 kg/An | 9 |
| 1970s | 165.9 kg/An | 162 kg/An | 171 kg/An | 10 |
| 1980s | 165.8 kg/An | 161 kg/An | 172 kg/An | 10 |
| 1990s | 159.5 kg/An | 146 kg/An | 173 kg/An | 10 |
| 2000s | 165.7 kg/An | 160 kg/An | 173 kg/An | 10 |
| 2010s | 165.8 kg/An | 146 kg/An | 175 kg/An | 10 |
| 2020s | 164.6 kg/An | 153 kg/An | 169 kg/An | 5 |
Countries ranked near Small island developing States (SIDS)
- 4 India 382 kg/An compare
- 5 Canada 378 kg/An compare
- 5 Melanesia 182 kg/An compare
- 6 Iran (Islamic Republic of) 169 kg/An compare
- 6 Luxembourg 373 kg/An compare
- 7 China, Macao SAR 358 kg/An compare
- 8 Tajikistan 353 kg/An compare
- 8 Polynesia 160 kg/An compare
- 9 South Africa 348 kg/An compare
- 9 Viet Nam 156 kg/An compare
- 10 Democratic Republic of the Congo 152 kg/An compare
- 10 Malaysia 343 kg/An compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 6.33 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 10.67 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 13.08 % change on previous year (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Small island developing States (SIDS)?
- Beef and buffalo meat, primary — yield/carcass weight in Small island developing States (SIDS) was 165 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Small island developing States (SIDS)?
- The highest recorded value was 175 kg/An in 2010.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Small island developing States (SIDS)?
- The lowest recorded value was 146 kg/An in 1991.
- How does Small island developing States (SIDS) rank for beef and buffalo meat, primary — yield/carcass weight?
- Small island developing States (SIDS) ranks 7th out of 20 groups with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is flat.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.