Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in Democratic Republic of the Congo
Democratic Republic of the Congo: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) was 152 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Democratic Republic of the Congo is 152 kg/An, measured in 2024.
The figure is down 1.9% on the previous year and down 14.1% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Democratic Republic of the Congo peaked at 184 kg/An in 2016 and was at its lowest, 136 kg/An, in 1980.
Democratic Republic of the Congo ranks 169th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in Democratic Republic of the Congo, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 139 kg/An | — |
| 1962 | 139 kg/An | +0.0% |
| 1963 | 140 kg/An | +0.7% |
| 1964 | 140 kg/An | +0.0% |
| 1965 | 140 kg/An | +0.0% |
| 1966 | 143 kg/An | +2.1% |
| 1967 | 143 kg/An | +0.0% |
| 1968 | 140 kg/An | -2.1% |
| 1969 | 143 kg/An | +2.1% |
| 1970 | 144 kg/An | +0.7% |
| 1971 | 144 kg/An | +0.0% |
| 1972 | 145 kg/An | +0.7% |
| 1973 | 145 kg/An | +0.0% |
| 1974 | 144 kg/An | -0.7% |
| 1975 | 144 kg/An | +0.0% |
| 1976 | 145 kg/An | +0.7% |
| 1977 | 144 kg/An | -0.7% |
| 1978 | 141 kg/An | -2.1% |
| 1979 | 137 kg/An | -2.8% |
| 1980 | 136 kg/An | -0.7% |
| 1981 | 139 kg/An | +2.2% |
| 1982 | 142 kg/An | +2.2% |
| 1983 | 139 kg/An | -2.1% |
| 1984 | 142 kg/An | +2.2% |
| 1985 | 143 kg/An | +0.7% |
| 1986 | 144 kg/An | +0.7% |
| 1987 | 145 kg/An | +0.7% |
| 1988 | 145 kg/An | +0.0% |
| 1989 | 145 kg/An | +0.0% |
| 1990 | 156 kg/An | +7.6% |
| 1991 | 157 kg/An | +0.6% |
| 1992 | 158 kg/An | +0.6% |
| 1993 | 157 kg/An | -0.6% |
| 1994 | 156 kg/An | -0.6% |
| 1995 | 157 kg/An | +0.6% |
| 1996 | 157 kg/An | +0.0% |
| 1997 | 157 kg/An | +0.0% |
| 1998 | 156 kg/An | -0.6% |
| 1999 | 156 kg/An | +0.0% |
| 2000 | 156 kg/An | +0.0% |
| 2001 | 156 kg/An | +0.0% |
| 2002 | 156 kg/An | +0.0% |
| 2003 | 156 kg/An | +0.0% |
| 2004 | 156 kg/An | +0.0% |
| 2005 | 156 kg/An | +0.0% |
| 2006 | 156 kg/An | +0.0% |
| 2007 | 156 kg/An | +0.0% |
| 2008 | 156 kg/An | +0.0% |
| 2009 | 156 kg/An | +0.0% |
| 2010 | 181 kg/An | +16.0% |
| 2011 | 182 kg/An | +0.6% |
| 2012 | 176 kg/An | -3.3% |
| 2013 | 177 kg/An | +0.6% |
| 2014 | 177 kg/An | +0.0% |
| 2015 | 181 kg/An | +2.3% |
| 2016 | 184 kg/An | +1.7% |
| 2017 | 175 kg/An | -4.9% |
| 2018 | 166 kg/An | -5.1% |
| 2019 | 157 kg/An | -5.4% |
| 2020 | 157 kg/An | +0.0% |
| 2021 | 157 kg/An | +0.0% |
| 2022 | 157 kg/An | +0.0% |
| 2023 | 155 kg/An | -1.3% |
| 2024 | 152 kg/An | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 140.78 kg/An | 139 kg/An | 143 kg/An | 9 |
| 1970s | 143.3 kg/An | 137 kg/An | 145 kg/An | 10 |
| 1980s | 142 kg/An | 136 kg/An | 145 kg/An | 10 |
| 1990s | 156.7 kg/An | 156 kg/An | 158 kg/An | 10 |
| 2000s | 156 kg/An | 156 kg/An | 156 kg/An | 10 |
| 2010s | 175.6 kg/An | 157 kg/An | 184 kg/An | 10 |
| 2020s | 155.6 kg/An | 152 kg/An | 157 kg/An | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1716 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 2.33 % change on previous year (2024)
- Horses — Stocks, annual growth rate -100 % change on previous year (1976)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.3849 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.3796 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -0.9346 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.172 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 10.89 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0.1699 % change on previous year (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Democratic Republic of the Congo?
- Beef and buffalo meat, primary — yield/carcass weight in Democratic Republic of the Congo was 152 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Democratic Republic of the Congo?
- The highest recorded value was 184 kg/An in 2016.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Democratic Republic of the Congo?
- The lowest recorded value was 136 kg/An in 1980.
- How does Democratic Republic of the Congo rank for beef and buffalo meat, primary — yield/carcass weight?
- Democratic Republic of the Congo ranks 169th out of 250 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.