Beef and Buffalo Meat, primary — Yield/Carcass Weight in Democratic Republic of the Congo

Democratic Republic of the Congo: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 152 kg/An in 2024. ▲ Rising

Latest (2024)
152 kg/An
Change on year
down 1.9%
World rank
10th
of 20 countries
All-time high
184 kg/An
in 2016
All-time low
136 kg/An
in 1980
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Democratic Republic of the Congo, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Democratic Republic of the Congo is 152 kg/An, measured in 2024.

The figure is down 1.9% on the previous year and down 14.1% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Democratic Republic of the Congo peaked at 184 kg/An in 2016 and was at its lowest, 136 kg/An, in 1980.

Democratic Republic of the Congo ranks 10th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Democratic Republic of the Congo, year by year

Annual values for Beef and Buffalo Meat, primary — Yield/Carcass Weight in Democratic Republic of the Congo, 1961 to 2024.
Year kg/An Change
1961 139 kg/An
1962 139 kg/An +0.0%
1963 140 kg/An +0.7%
1964 140 kg/An +0.0%
1965 140 kg/An +0.0%
1966 143 kg/An +2.1%
1967 143 kg/An +0.0%
1968 140 kg/An -2.1%
1969 143 kg/An +2.1%
1970 144 kg/An +0.7%
1971 144 kg/An +0.0%
1972 145 kg/An +0.7%
1973 145 kg/An +0.0%
1974 144 kg/An -0.7%
1975 144 kg/An +0.0%
1976 145 kg/An +0.7%
1977 144 kg/An -0.7%
1978 141 kg/An -2.1%
1979 137 kg/An -2.8%
1980 136 kg/An -0.7%
1981 139 kg/An +2.2%
1982 142 kg/An +2.2%
1983 139 kg/An -2.1%
1984 142 kg/An +2.2%
1985 143 kg/An +0.7%
1986 144 kg/An +0.7%
1987 145 kg/An +0.7%
1988 145 kg/An +0.0%
1989 145 kg/An +0.0%
1990 156 kg/An +7.6%
1991 157 kg/An +0.6%
1992 158 kg/An +0.6%
1993 157 kg/An -0.6%
1994 156 kg/An -0.6%
1995 157 kg/An +0.6%
1996 157 kg/An +0.0%
1997 157 kg/An +0.0%
1998 156 kg/An -0.6%
1999 156 kg/An +0.0%
2000 156 kg/An +0.0%
2001 156 kg/An +0.0%
2002 156 kg/An +0.0%
2003 156 kg/An +0.0%
2004 156 kg/An +0.0%
2005 156 kg/An +0.0%
2006 156 kg/An +0.0%
2007 156 kg/An +0.0%
2008 156 kg/An +0.0%
2009 156 kg/An +0.0%
2010 181 kg/An +16.0%
2011 182 kg/An +0.6%
2012 176 kg/An -3.3%
2013 177 kg/An +0.6%
2014 177 kg/An +0.0%
2015 181 kg/An +2.3%
2016 184 kg/An +1.7%
2017 175 kg/An -4.9%
2018 166 kg/An -5.1%
2019 157 kg/An -5.4%
2020 157 kg/An +0.0%
2021 157 kg/An +0.0%
2022 157 kg/An +0.0%
2023 155 kg/An -1.3%
2024 152 kg/An -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 140.78 kg/An 139 kg/An 143 kg/An 9
1970s 143.3 kg/An 137 kg/An 145 kg/An 10
1980s 142 kg/An 136 kg/An 145 kg/An 10
1990s 156.7 kg/An 156 kg/An 158 kg/An 10
2000s 156 kg/An 156 kg/An 156 kg/An 10
2010s 175.6 kg/An 157 kg/An 184 kg/An 10
2020s 155.6 kg/An 152 kg/An 157 kg/An 5

Countries ranked near Democratic Republic of the Congo

  1. 7 China, Macao SAR 358 kg/An compare
  2. 8 Tajikistan 353 kg/An compare
  3. 8 Polynesia 160 kg/An compare
  4. 9 South Africa 348 kg/An compare
  5. 9 Viet Nam 156 kg/An compare
  6. 10 Malaysia 343 kg/An compare
  7. 11 Democratic People's Republic of Korea 150 kg/An compare
  8. 11 Germany 336 kg/An compare
  9. 12 Belgium-Luxembourg 335 kg/An compare
  10. 12 United Republic of Tanzania 145 kg/An compare
  11. 13 Austria 334 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Democratic Republic of the Congo?
Beef and buffalo meat, primary — yield/carcass weight in Democratic Republic of the Congo was 152 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Democratic Republic of the Congo?
The highest recorded value was 184 kg/An in 2016.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Democratic Republic of the Congo?
The lowest recorded value was 136 kg/An in 1980.
How does Democratic Republic of the Congo rank for beef and buffalo meat, primary — yield/carcass weight?
Democratic Republic of the Congo ranks 10th out of 20 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 14.1%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/democratic-republic-of-the-congo/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.