Beef and Buffalo Meat, primary — Yield/Carcass Weight in Tajikistan
Tajikistan: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 353 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Tajikistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Tajikistan is 353 kg/An, measured in 2024.
The figure is up 63.4% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Tajikistan peaked at 450 kg/An in 2020 and was at its lowest, 102 kg/An, in 1998.
Tajikistan ranks 8th of 190 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Tajikistan, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 115 kg/An | — |
| 1993 | 125 kg/An | +8.7% |
| 1994 | 147 kg/An | +17.6% |
| 1995 | 170 kg/An | +15.6% |
| 1996 | 175 kg/An | +2.9% |
| 1997 | 172 kg/An | -1.7% |
| 1998 | 102 kg/An | -40.7% |
| 1999 | 117 kg/An | +14.7% |
| 2000 | 109 kg/An | -6.8% |
| 2001 | 123 kg/An | +12.8% |
| 2002 | 143 kg/An | +16.3% |
| 2003 | 176 kg/An | +23.1% |
| 2004 | 177 kg/An | +0.6% |
| 2005 | 177 kg/An | +0.0% |
| 2006 | 176 kg/An | -0.6% |
| 2007 | 176 kg/An | +0.0% |
| 2008 | 177 kg/An | +0.6% |
| 2009 | 177 kg/An | +0.0% |
| 2010 | 177 kg/An | +0.0% |
| 2011 | 172 kg/An | -2.8% |
| 2012 | 175 kg/An | +1.7% |
| 2013 | 194 kg/An | +10.9% |
| 2014 | 216 kg/An | +11.3% |
| 2015 | 182 kg/An | -15.7% |
| 2016 | 221 kg/An | +21.4% |
| 2017 | 367 kg/An | +66.1% |
| 2018 | 373 kg/An | +1.6% |
| 2019 | 320 kg/An | -14.2% |
| 2020 | 450 kg/An | +40.6% |
| 2021 | 450 kg/An | +0.0% |
| 2022 | 450 kg/An | +0.0% |
| 2023 | 353 kg/An | -21.6% |
| 2024 | 353 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 140.38 kg/An | 102 kg/An | 175 kg/An | 8 |
| 2000s | 161.1 kg/An | 109 kg/An | 177 kg/An | 10 |
| 2010s | 239.7 kg/An | 172 kg/An | 373 kg/An | 10 |
| 2020s | 411.2 kg/An | 353 kg/An | 450 kg/An | 5 |
Countries ranked near Tajikistan
- 5 Canada 378 kg/An compare
- 6 Luxembourg 373 kg/An compare
- 7 China, Macao SAR 358 kg/An compare
- 9 South Africa 348 kg/An compare
- 10 Malaysia 343 kg/An compare
- 11 Germany 336 kg/An compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Tajikistan?
- Beef and buffalo meat, primary — yield/carcass weight in Tajikistan was 353 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Tajikistan?
- The highest recorded value was 450 kg/An in 2020.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Tajikistan?
- The lowest recorded value was 102 kg/An in 1998.
- How does Tajikistan rank for beef and buffalo meat, primary — yield/carcass weight?
- Tajikistan ranks 8th out of 190 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Tajikistan?
- Over the last ten years it is up 63.4%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.