Beef and Buffalo Meat, primary — Yield/Carcass Weight in Iran (Islamic Republic of)
Iran (Islamic Republic of): Beef and Buffalo Meat, primary — Yield/Carcass Weight was 169 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Iran (Islamic Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Iran (Islamic Republic of) is 169 kg/An, measured in 2024.
That represents a change of down 21.4% on the previous year and down 52.9% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Iran (Islamic Republic of) peaked at 376 kg/An in 2013 and was at its lowest, 92 kg/An, in 1971.
Iran (Islamic Republic of) ranks 6th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Iran (Islamic Republic of), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 94 kg/An | — |
| 1962 | 94 kg/An | +0.0% |
| 1963 | 94 kg/An | +0.0% |
| 1964 | 94 kg/An | +0.0% |
| 1965 | 94 kg/An | +0.0% |
| 1966 | 94 kg/An | +0.0% |
| 1967 | 94 kg/An | +0.0% |
| 1968 | 94 kg/An | +0.0% |
| 1969 | 93 kg/An | -1.1% |
| 1970 | 93 kg/An | +0.0% |
| 1971 | 92 kg/An | -1.1% |
| 1972 | 92 kg/An | +0.0% |
| 1973 | 92 kg/An | +0.0% |
| 1974 | 92 kg/An | +0.0% |
| 1975 | 92 kg/An | +0.0% |
| 1976 | 92 kg/An | +0.0% |
| 1977 | 93 kg/An | +1.1% |
| 1978 | 93 kg/An | +0.0% |
| 1979 | 92 kg/An | -1.1% |
| 1980 | 92 kg/An | +0.0% |
| 1981 | 92 kg/An | +0.0% |
| 1982 | 92 kg/An | +0.0% |
| 1983 | 92 kg/An | +0.0% |
| 1984 | 92 kg/An | +0.0% |
| 1985 | 92 kg/An | +0.0% |
| 1986 | 92 kg/An | +0.0% |
| 1987 | 92 kg/An | +0.0% |
| 1988 | 92 kg/An | +0.0% |
| 1989 | 102 kg/An | +10.9% |
| 1990 | 107 kg/An | +4.9% |
| 1991 | 111 kg/An | +3.7% |
| 1992 | 116 kg/An | +4.5% |
| 1993 | 121 kg/An | +4.3% |
| 1994 | 121 kg/An | +0.0% |
| 1995 | 126 kg/An | +4.1% |
| 1996 | 127 kg/An | +0.8% |
| 1997 | 127 kg/An | +0.0% |
| 1998 | 127 kg/An | +0.0% |
| 1999 | 128 kg/An | +0.8% |
| 2000 | 137 kg/An | +7.0% |
| 2001 | 138 kg/An | +0.7% |
| 2002 | 166 kg/An | +20.3% |
| 2003 | 140 kg/An | -15.7% |
| 2004 | 139 kg/An | -0.7% |
| 2005 | 140 kg/An | +0.7% |
| 2006 | 145 kg/An | +3.6% |
| 2007 | 144 kg/An | -0.7% |
| 2008 | 209 kg/An | +45.1% |
| 2009 | 233 kg/An | +11.5% |
| 2010 | 284 kg/An | +21.9% |
| 2011 | 258 kg/An | -9.2% |
| 2012 | 261 kg/An | +1.2% |
| 2013 | 376 kg/An | +44.1% |
| 2014 | 359 kg/An | -4.5% |
| 2015 | 308 kg/An | -14.2% |
| 2016 | 269 kg/An | -12.7% |
| 2017 | 220 kg/An | -18.2% |
| 2018 | 217 kg/An | -1.4% |
| 2019 | 211 kg/An | -2.8% |
| 2020 | 213 kg/An | +0.9% |
| 2021 | 208 kg/An | -2.3% |
| 2022 | 212 kg/An | +1.9% |
| 2023 | 215 kg/An | +1.4% |
| 2024 | 169 kg/An | -21.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93.89 kg/An | 93 kg/An | 94 kg/An | 9 |
| 1970s | 92.3 kg/An | 92 kg/An | 93 kg/An | 10 |
| 1980s | 93 kg/An | 92 kg/An | 102 kg/An | 10 |
| 1990s | 121.1 kg/An | 107 kg/An | 128 kg/An | 10 |
| 2000s | 159.1 kg/An | 137 kg/An | 233 kg/An | 10 |
| 2010s | 276.3 kg/An | 211 kg/An | 376 kg/An | 10 |
| 2020s | 203.4 kg/An | 169 kg/An | 215 kg/An | 5 |
Countries ranked near Iran (Islamic Republic of)
- 3 Indonesia 398 kg/An compare
- 4 India 382 kg/An compare
- 5 Canada 378 kg/An compare
- 6 Luxembourg 373 kg/An compare
- 7 China, Macao SAR 358 kg/An compare
- 8 Tajikistan 353 kg/An compare
- 9 South Africa 348 kg/An compare
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1980)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Iran (Islamic Republic of)?
- Beef and buffalo meat, primary — yield/carcass weight in Iran (Islamic Republic of) was 169 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Iran (Islamic Republic of)?
- The highest recorded value was 376 kg/An in 2013.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 92 kg/An in 1971.
- How does Iran (Islamic Republic of) rank for beef and buffalo meat, primary — yield/carcass weight?
- Iran (Islamic Republic of) ranks 6th out of 20 groups with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 52.9%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.