Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in Serbia and Montenegro
Serbia and Montenegro: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) was 257 kg/An in 2005. ▬ Flat
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Serbia and Montenegro is 257 kg/An, measured in 2005. That is the highest value across all 14 years on record.
The figure is up 5.8% on the previous year and up 11.3% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Serbia and Montenegro peaked at 257 kg/An in 2005 and was at its lowest, 208 kg/An, in 2001.
Serbia and Montenegro ranks 64th of 250 countries on this measure, in the middle of the range.
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in Serbia and Montenegro, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 230 kg/An | — |
| 1993 | 237 kg/An | +3.0% |
| 1994 | 232 kg/An | -2.1% |
| 1995 | 231 kg/An | -0.4% |
| 1996 | 245 kg/An | +6.1% |
| 1997 | 214 kg/An | -12.7% |
| 1998 | 216 kg/An | +0.9% |
| 1999 | 231 kg/An | +6.9% |
| 2000 | 223 kg/An | -3.5% |
| 2001 | 208 kg/An | -6.7% |
| 2002 | 219 kg/An | +5.3% |
| 2003 | 232 kg/An | +5.9% |
| 2004 | 243 kg/An | +4.7% |
| 2005 | 257 kg/An | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 229.5 kg/An | 214 kg/An | 245 kg/An | 8 |
| 2000s | 230.33 kg/An | 208 kg/An | 257 kg/An | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 1.48 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Serbia and Montenegro?
- Beef and buffalo meat, primary — yield/carcass weight in Serbia and Montenegro was 257 kg/An in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Serbia and Montenegro?
- The highest recorded value was 257 kg/An in 2005.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Serbia and Montenegro?
- The lowest recorded value was 208 kg/An in 2001.
- How does Serbia and Montenegro rank for beef and buffalo meat, primary — yield/carcass weight?
- Serbia and Montenegro ranks 64th out of 250 countries with data for 2005.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.