Beef and Buffalo Meat, primary — Yield/Carcass Weight in Serbia and Montenegro
Serbia and Montenegro: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 257 kg/An in 2005. ▬ Flat
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Serbia and Montenegro is 257 kg/An, measured in 2005. That is the highest value across all 14 years on record.
The figure is up 5.8% on the previous year and up 11.3% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Serbia and Montenegro peaked at 257 kg/An in 2005 and was at its lowest, 208 kg/An, in 2001.
Serbia and Montenegro ranks 55th of 190 countries on this measure, in the middle of the range.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Serbia and Montenegro, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 230 kg/An | — |
| 1993 | 237 kg/An | +3.0% |
| 1994 | 232 kg/An | -2.1% |
| 1995 | 231 kg/An | -0.4% |
| 1996 | 245 kg/An | +6.1% |
| 1997 | 214 kg/An | -12.7% |
| 1998 | 216 kg/An | +0.9% |
| 1999 | 231 kg/An | +6.9% |
| 2000 | 223 kg/An | -3.5% |
| 2001 | 208 kg/An | -6.7% |
| 2002 | 219 kg/An | +5.3% |
| 2003 | 232 kg/An | +5.9% |
| 2004 | 243 kg/An | +4.7% |
| 2005 | 257 kg/An | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 229.5 kg/An | 214 kg/An | 245 kg/An | 8 |
| 2000s | 230.33 kg/An | 208 kg/An | 257 kg/An | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Vegetables Primary — Area harvested, annual growth rate -3.46 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Serbia and Montenegro?
- Beef and buffalo meat, primary — yield/carcass weight in Serbia and Montenegro was 257 kg/An in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Serbia and Montenegro?
- The highest recorded value was 257 kg/An in 2005.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Serbia and Montenegro?
- The lowest recorded value was 208 kg/An in 2001.
- How does Serbia and Montenegro rank for beef and buffalo meat, primary — yield/carcass weight?
- Serbia and Montenegro ranks 55th out of 190 countries with data for 2005.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.