Portugal vs Serbia and Montenegro: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Portugal
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 257 kg/An against 253 kg/An in Portugal, a difference of 4 kg/An.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Portugal ahead.
Portugal ranks 66th and Serbia and Montenegro ranks 64th of 250 countries.
Portugal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Portugal | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 245.5 kg/An | 229.5 kg/An | 16 kg/An | Portugal |
| 2000s | 245.33 kg/An | 230.33 kg/An | 15 kg/An | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Portugal or Serbia and Montenegro?
- Serbia and Montenegro, at 257 kg/An against 253 kg/An in Portugal as of 2005.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Portugal and Serbia and Montenegro?
- 4 kg/An, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Portugal and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Portugal and Serbia and Montenegro rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Portugal ranks 66th and Serbia and Montenegro ranks 64th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.