Beef and Buffalo Meat, primary — Yield/Carcass Weight in Mexico

Mexico: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 253 kg/An in 2024. ▲ Rising

Latest (2024)
253 kg/An
Change on year
up 0.4%
World rank
57th
of 206 countries
All-time high
253 kg/An
in 2024
All-time low
164 kg/An
in 1972
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Mexico, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Mexico recorded 253 kg/An for beef and buffalo meat, primary — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 19.3% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Mexico peaked at 253 kg/An in 2024 and was at its lowest, 164 kg/An, in 1972.

Mexico ranks 57th of 206 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 166 kg/An 166 kg/An 166 kg/An 9
1970s 172.2 kg/An 164 kg/An 182 kg/An 10
1980s 199.7 kg/An 179 kg/An 235 kg/An 10
1990s 208.3 kg/An 200 kg/An 217 kg/An 10
2000s 204.7 kg/An 202 kg/An 209 kg/An 10
2010s 221.2 kg/An 204 kg/An 246 kg/An 10
2020s 250.6 kg/An 248 kg/An 253 kg/An 5

Countries ranked near Mexico

  1. 54 Brazil 258 kg/An compare
  2. 55 Serbia and Montenegro 257 kg/An compare
  3. 56 Bosnia and Herzegovina 254 kg/An compare
  4. 57 Portugal 253 kg/An compare
  5. 57 Uruguay 253 kg/An compare
  6. 60 Brunei Darussalam 251 kg/An compare
  7. 60 Estonia 251 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Mexico?
Beef and buffalo meat, primary — yield/carcass weight in Mexico was 253 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Mexico?
The highest recorded value was 253 kg/An in 2024.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Mexico?
The lowest recorded value was 164 kg/An in 1972.
How does Mexico rank for beef and buffalo meat, primary — yield/carcass weight?
Mexico ranks 57th out of 206 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Mexico?
Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/mexico/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.