Beef and Buffalo Meat, primary — Yield/Carcass Weight in Brazil

Brazil: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 258 kg/An in 2024. ▲ Rising

Latest (2024)
258 kg/An
Change on year
down 2.3%
World rank
54th
of 206 countries
All-time high
269 kg/An
in 2021
All-time low
161 kg/An
in 2005
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Brazil, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Brazil is 258 kg/An, measured in 2024.

That represents a change of down 2.3% on the previous year and up 7.1% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Brazil peaked at 269 kg/An in 2021 and was at its lowest, 161 kg/An, in 2005.

That places Brazil 54th out of 206 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 192.44 kg/An 191 kg/An 194 kg/An 9
1970s 188.2 kg/An 177 kg/An 204 kg/An 10
1980s 182.7 kg/An 179 kg/An 186 kg/An 10
1990s 208.4 kg/An 181 kg/An 247 kg/An 10
2000s 186.7 kg/An 161 kg/An 213 kg/An 10
2010s 197.8 kg/An 173 kg/An 241 kg/An 10
2020s 264.2 kg/An 258 kg/An 269 kg/An 5

Countries ranked near Brazil

  1. 52 Chile 260 kg/An compare
  2. 53 Jamaica 259 kg/An compare
  3. 55 Serbia and Montenegro 257 kg/An compare
  4. 56 Bosnia and Herzegovina 254 kg/An compare
  5. 57 Mexico 253 kg/An compare
  6. 57 Portugal 253 kg/An compare
  7. 57 Uruguay 253 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Brazil?
Beef and buffalo meat, primary — yield/carcass weight in Brazil was 258 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Brazil?
The highest recorded value was 269 kg/An in 2021.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Brazil?
The lowest recorded value was 161 kg/An in 2005.
How does Brazil rank for beef and buffalo meat, primary — yield/carcass weight?
Brazil ranks 54th out of 206 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Brazil?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/brazil/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.