Beef and Buffalo Meat, primary — Yield/Carcass Weight in Senegal
Senegal: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 165 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, beef and buffalo meat, primary — yield/carcass weight in Senegal stood at 165 kg/An.
Compared with earlier readings it is down 9.8% on the previous year and down 21.1% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Senegal peaked at 209 kg/An in 2014 and was at its lowest, 125 kg/An, in 1961.
Senegal ranks 125th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Senegal, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 125 kg/An | — |
| 1962 | 125 kg/An | +0.0% |
| 1963 | 125 kg/An | +0.0% |
| 1964 | 125 kg/An | +0.0% |
| 1965 | 125 kg/An | +0.0% |
| 1966 | 125 kg/An | +0.0% |
| 1967 | 125 kg/An | +0.0% |
| 1968 | 125 kg/An | +0.0% |
| 1969 | 125 kg/An | +0.0% |
| 1970 | 125 kg/An | +0.0% |
| 1971 | 125 kg/An | +0.0% |
| 1972 | 125 kg/An | +0.0% |
| 1973 | 125 kg/An | +0.0% |
| 1974 | 125 kg/An | +0.0% |
| 1975 | 125 kg/An | +0.0% |
| 1976 | 125 kg/An | +0.0% |
| 1977 | 125 kg/An | +0.0% |
| 1978 | 125 kg/An | +0.0% |
| 1979 | 125 kg/An | +0.0% |
| 1980 | 125 kg/An | +0.0% |
| 1981 | 125 kg/An | +0.0% |
| 1982 | 125 kg/An | +0.0% |
| 1983 | 125 kg/An | +0.0% |
| 1984 | 125 kg/An | +0.0% |
| 1985 | 125 kg/An | +0.0% |
| 1986 | 125 kg/An | +0.0% |
| 1987 | 125 kg/An | +0.0% |
| 1988 | 125 kg/An | +0.0% |
| 1989 | 125 kg/An | +0.0% |
| 1990 | 125 kg/An | +0.0% |
| 1991 | 125 kg/An | +0.0% |
| 1992 | 125 kg/An | +0.0% |
| 1993 | 125 kg/An | +0.0% |
| 1994 | 125 kg/An | +0.0% |
| 1995 | 125 kg/An | +0.0% |
| 1996 | 125 kg/An | +0.0% |
| 1997 | 125 kg/An | +0.0% |
| 1998 | 125 kg/An | +0.0% |
| 1999 | 139 kg/An | +11.2% |
| 2000 | 141 kg/An | +1.4% |
| 2001 | 144 kg/An | +2.1% |
| 2002 | 150 kg/An | +4.2% |
| 2003 | 144 kg/An | -4.0% |
| 2004 | 142 kg/An | -1.4% |
| 2005 | 139 kg/An | -2.1% |
| 2006 | 145 kg/An | +4.3% |
| 2007 | 126 kg/An | -13.1% |
| 2008 | 144 kg/An | +14.3% |
| 2009 | 148 kg/An | +2.8% |
| 2010 | 150 kg/An | +1.4% |
| 2011 | 151 kg/An | +0.7% |
| 2012 | 177 kg/An | +17.2% |
| 2013 | 164 kg/An | -7.3% |
| 2014 | 209 kg/An | +27.4% |
| 2015 | 180 kg/An | -13.9% |
| 2016 | 172 kg/An | -4.4% |
| 2017 | 168 kg/An | -2.3% |
| 2018 | 162 kg/An | -3.6% |
| 2019 | 167 kg/An | +3.1% |
| 2020 | 184 kg/An | +10.2% |
| 2021 | 184 kg/An | +0.0% |
| 2022 | 184 kg/An | +0.0% |
| 2023 | 183 kg/An | -0.5% |
| 2024 | 165 kg/An | -9.8% |
Senegal compared with similar countries
- Senegal's 165 kg/An is below the median for lower middle income countries, which is 173 kg/An, 95% of the median. (40 countries reporting)
- Senegal's 165 kg/An is above the median for Sub-Saharan Africa, which is 135 kg/An, 1.2× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 125 kg/An | 125 kg/An | 125 kg/An | 9 |
| 1970s | 125 kg/An | 125 kg/An | 125 kg/An | 10 |
| 1980s | 125 kg/An | 125 kg/An | 125 kg/An | 10 |
| 1990s | 126.4 kg/An | 125 kg/An | 139 kg/An | 10 |
| 2000s | 142.3 kg/An | 126 kg/An | 150 kg/An | 10 |
| 2010s | 170 kg/An | 150 kg/An | 209 kg/An | 10 |
| 2020s | 180 kg/An | 165 kg/An | 184 kg/An | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Senegal?
- Beef and buffalo meat, primary — yield/carcass weight in Senegal was 165 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Senegal?
- The highest recorded value was 209 kg/An in 2014.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Senegal?
- The lowest recorded value was 125 kg/An in 1961.
- How does Senegal rank for beef and buffalo meat, primary — yield/carcass weight?
- Senegal ranks 125th out of 190 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Senegal?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.