Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in Cote d'Ivoire
Cote d'Ivoire: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) was 165 kg/An in 2024. ▼ Falling
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Cote d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Cote d'Ivoire is 165 kg/An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 111.5% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Cote d'Ivoire peaked at 165 kg/An in 2022 and was at its lowest, 70 kg/An, in 1999.
That places Cote d'Ivoire 151st out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in Cote d'Ivoire, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 137 kg/An | — |
| 1962 | 137 kg/An | +0.0% |
| 1963 | 137 kg/An | +0.0% |
| 1964 | 137 kg/An | +0.0% |
| 1965 | 137 kg/An | +0.0% |
| 1966 | 137 kg/An | +0.0% |
| 1967 | 137 kg/An | +0.0% |
| 1968 | 137 kg/An | +0.0% |
| 1969 | 137 kg/An | +0.0% |
| 1970 | 137 kg/An | +0.0% |
| 1971 | 137 kg/An | +0.0% |
| 1972 | 137 kg/An | +0.0% |
| 1973 | 137 kg/An | +0.0% |
| 1974 | 137 kg/An | +0.0% |
| 1975 | 137 kg/An | +0.0% |
| 1976 | 137 kg/An | +0.0% |
| 1977 | 137 kg/An | +0.0% |
| 1978 | 137 kg/An | +0.0% |
| 1979 | 137 kg/An | +0.0% |
| 1980 | 137 kg/An | +0.0% |
| 1981 | 137 kg/An | +0.0% |
| 1982 | 137 kg/An | +0.0% |
| 1983 | 137 kg/An | +0.0% |
| 1984 | 137 kg/An | +0.0% |
| 1985 | 137 kg/An | +0.0% |
| 1986 | 137 kg/An | +0.0% |
| 1987 | 137 kg/An | +0.0% |
| 1988 | 137 kg/An | +0.0% |
| 1989 | 137 kg/An | +0.0% |
| 1990 | 137 kg/An | +0.0% |
| 1991 | 88 kg/An | -35.8% |
| 1992 | 84 kg/An | -4.5% |
| 1993 | 79 kg/An | -6.0% |
| 1994 | 76 kg/An | -3.8% |
| 1995 | 76 kg/An | +0.0% |
| 1996 | 75 kg/An | -1.3% |
| 1997 | 76 kg/An | +1.3% |
| 1998 | 71 kg/An | -6.6% |
| 1999 | 70 kg/An | -1.4% |
| 2000 | 70 kg/An | +0.0% |
| 2001 | 70 kg/An | +0.0% |
| 2002 | 70 kg/An | +0.0% |
| 2003 | 70 kg/An | +0.0% |
| 2004 | 70 kg/An | +0.0% |
| 2005 | 70 kg/An | +0.0% |
| 2006 | 70 kg/An | +0.0% |
| 2007 | 70 kg/An | +0.0% |
| 2008 | 70 kg/An | +0.0% |
| 2009 | 70 kg/An | +0.0% |
| 2010 | 70 kg/An | +0.0% |
| 2011 | 75 kg/An | +7.1% |
| 2012 | 70 kg/An | -6.7% |
| 2013 | 70 kg/An | +0.0% |
| 2014 | 78 kg/An | +11.4% |
| 2015 | 85 kg/An | +9.0% |
| 2016 | 90 kg/An | +5.9% |
| 2017 | 97 kg/An | +7.8% |
| 2018 | 108 kg/An | +11.3% |
| 2019 | 108 kg/An | +0.0% |
| 2020 | 108 kg/An | +0.0% |
| 2021 | 108 kg/An | +0.0% |
| 2022 | 165 kg/An | +52.8% |
| 2023 | 165 kg/An | +0.0% |
| 2024 | 165 kg/An | +0.0% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 165 kg/An is below the median for lower middle income countries, which is 168.5 kg/An, 98% of the median. (42 countries reporting)
- Cote d'Ivoire's 165 kg/An is above the median for Sub-Saharan Africa, which is 139.5 kg/An, 1.2× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 137 kg/An | 137 kg/An | 137 kg/An | 9 |
| 1970s | 137 kg/An | 137 kg/An | 137 kg/An | 10 |
| 1980s | 137 kg/An | 137 kg/An | 137 kg/An | 10 |
| 1990s | 83.2 kg/An | 70 kg/An | 137 kg/An | 10 |
| 2000s | 70 kg/An | 70 kg/An | 70 kg/An | 10 |
| 2010s | 85.1 kg/An | 70 kg/An | 108 kg/An | 10 |
| 2020s | 142.2 kg/An | 108 kg/An | 165 kg/An | 5 |
Countries ranked near Cote d'Ivoire
More agriculture & rural data for Cote d'Ivoire
- Cropland extent over the long-term, annual growth rate 1.91 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4428 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.9908 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8463 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Cote d'Ivoire?
- Beef and buffalo meat, primary — yield/carcass weight in Cote d'Ivoire was 165 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Cote d'Ivoire?
- The highest recorded value was 165 kg/An in 2022.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Cote d'Ivoire?
- The lowest recorded value was 70 kg/An in 1999.
- How does Cote d'Ivoire rank for beef and buffalo meat, primary — yield/carcass weight?
- Cote d'Ivoire ranks 151st out of 250 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 111.5%. The long-run trend across the full record is falling.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.