Beef and Buffalo Meat, primary — Yield/Carcass Weight in Thailand

Thailand: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 165 kg/An in 2024. ▼ Falling

Latest (2024)
165 kg/An
Change on year
unchanged
World rank
124th
of 188 countries
All-time high
401 kg/An
in 2000
All-time low
144 kg/An
in 2012
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Thailand, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, beef and buffalo meat, primary — yield/carcass weight in Thailand stood at 165 kg/An.

That represents a change of up 7.8% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Thailand peaked at 401 kg/An in 2000 and was at its lowest, 144 kg/An, in 2012.

Thailand ranks 124th of 188 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 231.11 kg/An 231 kg/An 232 kg/An 9
1970s 227.3 kg/An 226 kg/An 230 kg/An 10
1980s 224.2 kg/An 221 kg/An 226 kg/An 10
1990s 214.4 kg/An 212 kg/An 220 kg/An 10
2000s 306.7 kg/An 265 kg/An 401 kg/An 10
2010s 183.2 kg/An 144 kg/An 286 kg/An 10
2020s 161.8 kg/An 147 kg/An 166 kg/An 5

Countries ranked near Thailand

  1. 121 Uganda 170 kg/An compare
  2. 122 Barbados 167 kg/An compare
  3. 123 Bahamas, The 166 kg/An compare
  4. 124 Senegal 165 kg/An compare
  5. 126 Zambia 162 kg/An compare
  6. 127 Bulgaria 161 kg/An compare
  7. 127 Central African Republic 161 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Thailand?
Beef and buffalo meat, primary — yield/carcass weight in Thailand was 165 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Thailand?
The highest recorded value was 401 kg/An in 2000.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Thailand?
The lowest recorded value was 144 kg/An in 2012.
How does Thailand rank for beef and buffalo meat, primary — yield/carcass weight?
Thailand ranks 124th out of 188 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Thailand?
Over the last ten years it is up 7.8%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/thailand/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.