Bahamas vs Senegal: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Bahamas
- Senegal
How they compare
Bahamas currently reports 166 kg/An against 165 kg/An in Senegal, a difference of 1 kg/An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 148th and Senegal ranks 151st of 250 countries.
Across the 7 decades both report, Bahamas averaged higher in 5 and Senegal in 1.
Head to head by decade
| Decade | Bahamas | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 170 kg/An | 125 kg/An | 45 kg/An | Bahamas |
| 1970s | 170 kg/An | 125 kg/An | 45 kg/An | Bahamas |
| 1980s | 170 kg/An | 125 kg/An | 45 kg/An | Bahamas |
| 1990s | 170 kg/An | 126.4 kg/An | 43.6 kg/An | Bahamas |
| 2000s | 170 kg/An | 142.3 kg/An | 27.7 kg/An | Bahamas |
| 2010s | 170 kg/An | 170 kg/An | 0 kg/An | — |
| 2020s | 167.6 kg/An | 180 kg/An | 12.4 kg/An | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Bahamas or Senegal?
- Bahamas, at 166 kg/An against 165 kg/An in Senegal as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Bahamas and Senegal?
- 1 kg/An, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Senegal rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Bahamas ranks 148th and Senegal ranks 151st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.